The History of Redding Conn From Its First Settlement to the Present Time Wi
The History of Redding Conn From Its First Settlement to the Present Time Wi
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To 1 ax 00 ', 1 pint rum 2 G 3 1 1752. To licker 4/9, licker 1/G G 3 1750. Daniel Gowld, Dr. £. . <*. (1. Dor. 2. To making clock !) 1751. Topiinch2/ 2 Mav 16. To 17'' buckram IG/, 24'' woding' 16/ 1 12 A ug. 22. To punch G/, rum 2/G 8 8 Sei)t. 11. To 1 qt. Wine 12/ 12 There is also credited to Mr. Gold : 1 cow waid 389 lb. , @ 1/9 25 18 8 Robert Sedey, Dr. July 3, 1753. To Testament 25/, 2 trays 12/, Oct. 22. To 2 lb. Nails 14 ^ 1 comb 14/, To parshon 15/, to 10 lbs. Liog. S fat 20/, To i brom 6/, to bunit paper 3/, silk G/. 156 HISTORY OF REDDING. Other entries at this period are : 1 oral, molasses at 19/, i bush, salt 17/, almonek 1/9, Plilip 6/, 1 pail 12/, 1 skiininer 3/0, 1 basket 9/, 14 yds. Caloclio 13/9, 1 tray of ])ins 4/, 2 lbs. Brimstone 12/, To paid the pedier 34/, to sundrys training day 25/G, 1 cake soap 8/, by 3 dear skins £28, Os. Cd. , 4 bbls. £3, \ bush, ots 8/, 1 doz. Butins G/, To poundeg. Of sheep 8/, 1 liogs- lied80/, 1 liankercliiet 25/, G pipes 2- G, To writinfrnote2/, 1 sickle 23/, I bl.
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You can find similar books in the "Read Also" column, or choose other free books by Charles Burr Todd to read online
To quickly assess the difficulty of the text, read a short excerpt:
To 1 ax 00 ', 1 pint rum 2 G 3 1 1752. To licker 4/9, licker 1/G G 3 1750. Daniel Gowld, Dr. £. . <*. (1. Dor. 2. To making clock !) 1751. Topiinch2/ 2 Mav 16. To 17'' buckram IG/, 24'' woding' 16/ 1 12 A ug. 22. To punch G/, rum 2/G 8 8 Sei)t. 11. To 1 qt. Wine 12/ 12 There is also credited to Mr. Gold : 1 cow waid 389 lb. , @ 1/9 25 18 8 Robert Sedey, Dr. July 3, 1753. To Testament 25/, 2 trays 12/, Oct. 22. To 2 lb. Nails 14 ^ 1 comb 14/, To parshon 15/, to 10 lbs. Liog. S fat 20/, To i brom 6/, to bunit paper 3/, silk G/. 156 HISTORY OF REDDING. Other entries at this period are : 1 oral, molasses at 19/, i bush, salt 17/, almonek 1/9, Plilip 6/, 1 pail 12/, 1 skiininer 3/0, 1 basket 9/, 14 yds. Caloclio 13/9, 1 tray of ])ins 4/, 2 lbs. Brimstone 12/, To paid the pedier 34/, to sundrys training day 25/G, 1 cake soap 8/, by 3 dear skins £28, Os. Cd. , 4 bbls. £3, \ bush, ots 8/, 1 doz. Butins G/, To poundeg. Of sheep 8/, 1 liogs- lied80/, 1 liankercliiet 25/, G pipes 2- G, To writinfrnote2/, 1 sickle 23/, I bl.
What to read after The History of Redding Conn From Its First Settlement to the Present Time Wi?
You can find similar books in the "Read Also" column, or choose other free books by Charles Burr Todd to read online
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