The Hog in America, Past And Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling And Other Subjects of Importance to Swine Breeders
The book The Hog in America, Past And Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling And Other Subjects of Importance to Swine Breeders was written by author Shepard, Silas M Here you can read free online of The Hog in America, Past And Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling And Other Subjects of Importance to Swine Breeders book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Hog in America, Past And Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling And Other Subjects of Importance to Swine Breeders a good or bad book?
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When tlie snow is deep, the sows should be kept up, especially if the weather is cold, as the dragging of the belly through the snow is apt to freeze the teats and impair the udders of the sows and has a bad effect on the embryo pig, as the snow makes the helly cold and impairs the vitality of the young. During summer months the pasture should be abundant and the sow- have at least one ear of corn per day, and the water supply must al- ways be abundant. Young sows, usually called gelts, or gilt...s, should have the same va- riety of food, but more corn and shorts. They should have all they will eat up clean, and be pushed forward as rapidly as possible to at- tain as much size as possible before farrowing. They must have food, [98] FEET) AND CARE OF PREGNANT SOWS. "not only for their own growth, but that of their young, and it should be of such character as will best attain the desired result. Shorts, or middlings, as it is sometimes called, mixed with a little oil meal ; ground peas and oats make a splendid food, together with a liberal supply of roots and bone meal.
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