The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts
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In our eReader you can find the full English version of the book. Read The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts
What reading level is The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts book?
To quickly assess the difficulty of the text, read a short excerpt:
Only in this way can all the gristle be gotten out.
To make a good hash, a cook must take time : " fuss over it," taste it, season it carefully. It takes more skill to make a good hash than to roast beef. Follow receipt on page 312. This meal lacks mineral matter, so add fresh vegetables.
BAKING 171 Sample Meal.
Third Baking Lesson Baked Macaroni and Cheese — Spinach Macaroni is made of flour and water, molded or formed into tubes. After the molding it is dried or slightly baked.
Macaroni is mo...re than 75 per cent starch.
Macaroni is always combined with cheese, milk, tomato or some other food before it is eaten.
Cheese is more than 33 per cent, fat and more than 25 per cent, protein.
Butter is about 85 per cent. fat.
Milk, as you have found, has high nutritive value, so if you follow the receipt on page 324 you will see that Baked Macaroni is a dish that in nutritive value can take the place of meat for dinner. With this hearty dish you will crave a green vegetable composed largely of water.
What to read after The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Mabel Hyde Kittredge to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Only in this way can all the gristle be gotten out.
To make a good hash, a cook must take time : " fuss over it," taste it, season it carefully. It takes more skill to make a good hash than to roast beef. Follow receipt on page 312. This meal lacks mineral matter, so add fresh vegetables.
BAKING 171 Sample Meal.
Third Baking Lesson Baked Macaroni and Cheese — Spinach Macaroni is made of flour and water, molded or formed into tubes. After the molding it is dried or slightly baked.
Macaroni is mo...re than 75 per cent starch.
Macaroni is always combined with cheese, milk, tomato or some other food before it is eaten.
Cheese is more than 33 per cent, fat and more than 25 per cent, protein.
Butter is about 85 per cent. fat.
Milk, as you have found, has high nutritive value, so if you follow the receipt on page 324 you will see that Baked Macaroni is a dish that in nutritive value can take the place of meat for dinner. With this hearty dish you will crave a green vegetable composed largely of water.
What to read after The Home And Its Management; a Handbook in Homemaking, With Three Hundred Inexpensive Cooking Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Mabel Hyde Kittredge to read onlineMoreLess
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