The Home Cook book
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In our eReader you can find the full English version of the book. Read The Home Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home Cook book
What reading level is The Home Cook book book?
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Moisten one edge with melted butter, then fold together in the middle like rolls. Place them in a bread-pan about one inch apart; ' set to rise for about half an hour in a warm place, and when light, bake in a quick oven, allowing from ten to fifteen minutes if the oven is just right. Make up about ten o'clock in the morning if wanted for tea ; if wanted for breakfast, make up about nine o'clock in the evening, and work in all the flour at the first fixing, then add as soon as you are up in the... morning, one-half teaspoon of soda; mould your biscuit and they will be ready for bak- ing when the oven is hot. With compressed yeast, about six hours all" together is required. These are very delicate and delicioi>s when properly made.
VIEGmiA BISCUITS.
Mrs. J. G. Hamilton.
Rub a teaspoon of lard into a quart of flour, put the flour into a sifter and sift a teaspoon of soda with the VAI-UABLE EECIPES. 0
What to read after The Home Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moisten one edge with melted butter, then fold together in the middle like rolls. Place them in a bread-pan about one inch apart; ' set to rise for about half an hour in a warm place, and when light, bake in a quick oven, allowing from ten to fifteen minutes if the oven is just right. Make up about ten o'clock in the morning if wanted for tea ; if wanted for breakfast, make up about nine o'clock in the evening, and work in all the flour at the first fixing, then add as soon as you are up in the... morning, one-half teaspoon of soda; mould your biscuit and they will be ready for bak- ing when the oven is hot. With compressed yeast, about six hours all" together is required. These are very delicate and delicioi>s when properly made.
VIEGmiA BISCUITS.
Mrs. J. G. Hamilton.
Rub a teaspoon of lard into a quart of flour, put the flour into a sifter and sift a teaspoon of soda with the VAI-UABLE EECIPES. 0
What to read after The Home Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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