The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And
The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And
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In our eReader you can find the full English version of the book. Read The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And
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y. * BREAKFAST AND SUPPER.
" Dinner may be pleasant ; So may social tea ; But yet, methinks the breakfast Is best of all the three. " — Anon.
RELISHES.
OYSTER STEW Mrs. A. S. Evving. Strain the juice from the oysters placed in the colandei into a stew pan ; let it come to a boil ; remove the scum and a clear liquor will remain ; turn cold water upon the oysters, and rinse thoroughly; add them to the liquor, with a cup of cream or milk, butter, salt and cayenne pepper. Have ready buttered dice-s...haped pieces of toast upon a meat dish ; pour the oysters over, garnish with parsley, and serve hot.
TOAST.
Toast the bread very quickly, dip each slice in boiling (150) VALUABLE RECIPES. 151 water (a little salt in the water) ; as soon as you have toasted it; then spread it with butter; cover and keep hot as you proceed. Make milk toast in the same way, keep- ing the milk at nearly boiling heat ; it is better to spread the butter on the bread after it is dipped in hot milk, than to melt it in the milk ; thicken what milk is left with a little corn starch, and pour over the toast when sent to the table.
What to read after The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And?
You can find similar books in the "Read Also" column, or choose other free books by Ill Home for the Friendless Chicago to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
y. * BREAKFAST AND SUPPER.
" Dinner may be pleasant ; So may social tea ; But yet, methinks the breakfast Is best of all the three. " — Anon.
RELISHES.
OYSTER STEW Mrs. A. S. Evving. Strain the juice from the oysters placed in the colandei into a stew pan ; let it come to a boil ; remove the scum and a clear liquor will remain ; turn cold water upon the oysters, and rinse thoroughly; add them to the liquor, with a cup of cream or milk, butter, salt and cayenne pepper. Have ready buttered dice-s...haped pieces of toast upon a meat dish ; pour the oysters over, garnish with parsley, and serve hot.
TOAST.
Toast the bread very quickly, dip each slice in boiling (150) VALUABLE RECIPES. 151 water (a little salt in the water) ; as soon as you have toasted it; then spread it with butter; cover and keep hot as you proceed. Make milk toast in the same way, keep- ing the milk at nearly boiling heat ; it is better to spread the butter on the bread after it is dipped in hot milk, than to melt it in the milk ; thicken what milk is left with a little corn starch, and pour over the toast when sent to the table.
What to read after The Home Cook book Compiled From Recipes Contributed By Ladies of Chicago And?
You can find similar books in the "Read Also" column, or choose other free books by Ill Home for the Friendless Chicago to read onlineMoreLess
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