The Home-Keeping Book;
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In our eReader you can find the full English version of the book. Read The Home-Keeping Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home-Keeping Book;
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The meat should be fine grained, red and juicy, the fat white and firm, and thick on the legs and back.
The Saddle — If not divided down the back, the ribs and loin together is called the short saddle. The long saddle takes in the back entirely to the tail, which is left on.
The Haunch is the hindquarter taken as a whole.
Lamb is in Season May to November. Lamb sold in winter is undersized mutton, and is tough and dry — or is from the cold storage house.
Pork — Pork should be pink, the fat firm... and white, although the fat may become pink after salt is applied.
Diseased pork has a dull appearance and shows yellow lumps here and there in the flesh.
Summer Fresh Pork is undesirable. It should be prohibited from May 1st until December 1 st, or later.
Poultry — This is treated so fully under Poultry Recipes Department that it "begs to be excused" under this general talk on Meats in this section.
Meat Trunmings — These belong to the purchaser — they are paid for — the meat is invariably weighed before the butcher asks if he shall trim or dress it for you.
What to read after The Home-Keeping Book;?
You can find similar books in the "Read Also" column, or choose other free books by Brown, William Garland, 1877- Ed to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The meat should be fine grained, red and juicy, the fat white and firm, and thick on the legs and back.
The Saddle — If not divided down the back, the ribs and loin together is called the short saddle. The long saddle takes in the back entirely to the tail, which is left on.
The Haunch is the hindquarter taken as a whole.
Lamb is in Season May to November. Lamb sold in winter is undersized mutton, and is tough and dry — or is from the cold storage house.
Pork — Pork should be pink, the fat firm... and white, although the fat may become pink after salt is applied.
Diseased pork has a dull appearance and shows yellow lumps here and there in the flesh.
Summer Fresh Pork is undesirable. It should be prohibited from May 1st until December 1 st, or later.
Poultry — This is treated so fully under Poultry Recipes Department that it "begs to be excused" under this general talk on Meats in this section.
Meat Trunmings — These belong to the purchaser — they are paid for — the meat is invariably weighed before the butcher asks if he shall trim or dress it for you.
What to read after The Home-Keeping Book;?
You can find similar books in the "Read Also" column, or choose other free books by Brown, William Garland, 1877- Ed to read onlineMoreLess
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