The Hop And Its Constituents. a Monograph On the Hop Plant
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To quickly assess the difficulty of the text, read a short excerpt:
6 .
No 7 ■ may be of interest to give briefly their histories and their physical constants : — Sp.Gr. Sp.Gr. [a] 20° 15715° 20°/20° D o-88o2 0-8776 + 0-41° 0-8662 0-8636 + 0-58° 0-8771 0-8739 + 0-50° 0-8743 0-8716 — o'8676 0-8645 + 0-30° 0-8639 0-8630 — 0-20° 0-8403 0-8357 ' — o"o8° No. 1 sample I prepared myselfby the steam distillation of about 80 kilograms of mixed hops, some grown in Burgundy, some in Alsace, and the remainder in Kent and Sussex.
No. 4 was also prepared by me and was obtain...ed from mixed hops of English and foreign growth.
The remaining five samples were distilled for me by Messrs.
ScHiMMEL & Co., of Miltitz, near Leipzig — four from fine quality Bavarian hops of different years, and one from Californian hops grown in 1899, which I had purchased in this country, and sent to the above- mentioned firm for distillation. It will be seen, therefore, that the oils which have passed through my hands represented the produce of different countries and of different years, and that their genuineness was in all cases entirely above suspicion.
What to read after The Hop And Its Constituents. a Monograph On the Hop Plant?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
6 .
No 7 ■ may be of interest to give briefly their histories and their physical constants : — Sp.Gr. Sp.Gr. [a] 20° 15715° 20°/20° D o-88o2 0-8776 + 0-41° 0-8662 0-8636 + 0-58° 0-8771 0-8739 + 0-50° 0-8743 0-8716 — o'8676 0-8645 + 0-30° 0-8639 0-8630 — 0-20° 0-8403 0-8357 ' — o"o8° No. 1 sample I prepared myselfby the steam distillation of about 80 kilograms of mixed hops, some grown in Burgundy, some in Alsace, and the remainder in Kent and Sussex.
No. 4 was also prepared by me and was obtain...ed from mixed hops of English and foreign growth.
The remaining five samples were distilled for me by Messrs.
ScHiMMEL & Co., of Miltitz, near Leipzig — four from fine quality Bavarian hops of different years, and one from Californian hops grown in 1899, which I had purchased in this country, and sent to the above- mentioned firm for distillation. It will be seen, therefore, that the oils which have passed through my hands represented the produce of different countries and of different years, and that their genuineness was in all cases entirely above suspicion.
What to read after The Hop And Its Constituents. a Monograph On the Hop Plant?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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