The Hop; Its Culture And Cure, Marketing And Manufacture; a Practical Handbook On the Most Approved Methods in Growing, Harvesting, Curing, And Selling Hops, And On the Use And Manufacture of Hops
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In our eReader you can find the full English version of the book. Read The Hop; Its Culture And Cure, Marketing And Manufacture; a Practical Handbook On the Most Approved Methods in Growing, Harvesting, Curing, And Selling Hops, And On the Use And Manufacture of Hops Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Hop; Its Culture And Cure, Marketing And Manufacture; a Practical Handbook On the Most Approved Methods in Growing, Harvesting, Curing, And Selling Hops, And On the Use And Manufacture of Hops
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To quickly assess the difficulty of the text, read a short excerpt:
l'J'4 THE HOP.
/n A i' - j1 PIG. 91.
This represents the most imKlerii cDiistriHiiim mihI all the latest improvcineiits liivoBuelii EnglaiMl. KivftrU for IMr. AV. Lillvwiiite, Wlu.-lieap Farm, Can- terbury, Kent. From a pliuluL,Taph lakeii fur tills boolt by K. M. Elvy.
IMPKOVTID ENGLISH OAST.
tidern CHAPTER XII KILNS FOE CUEING HOPS N Germany, the growers merely air-dry or sun-dry their hops. This is partly because the average grower lias too small a hop yard to warrant a kiln, and also be- ca...use the German trade pre- fers the present system. In Germany, if a specially fitted drying room has been set apart for the purpose, the large baskets or sacks are at once carried there and emp- tied, but if no such room is available, the hops are deposited upon screens exposed to the sun but shel- tered from the wind, and in the evening, they are removed to an airy barn and at once spread on the floor. When hops are dried by this latter method, the walls and roof should be thoroughly cleaned and dusted beforehand, and the floor well scrubbed with soap and water, so that all dirt, vermin and bad smells are removed.
What to read after The Hop; Its Culture And Cure, Marketing And Manufacture; a Practical Handbook On the Most Approved Methods in Growing, Harvesting, Curing, And Selling Hops, And On the Use And Manufacture of Hops?
You can find similar books in the "Read Also" column, or choose other free books by Myrick, Herbert, B. 1860 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
l'J'4 THE HOP.
/n A i' - j1 PIG. 91.
This represents the most imKlerii cDiistriHiiim mihI all the latest improvcineiits liivoBuelii EnglaiMl. KivftrU for IMr. AV. Lillvwiiite, Wlu.-lieap Farm, Can- terbury, Kent. From a pliuluL,Taph lakeii fur tills boolt by K. M. Elvy.
IMPKOVTID ENGLISH OAST.
tidern CHAPTER XII KILNS FOE CUEING HOPS N Germany, the growers merely air-dry or sun-dry their hops. This is partly because the average grower lias too small a hop yard to warrant a kiln, and also be- ca...use the German trade pre- fers the present system. In Germany, if a specially fitted drying room has been set apart for the purpose, the large baskets or sacks are at once carried there and emp- tied, but if no such room is available, the hops are deposited upon screens exposed to the sun but shel- tered from the wind, and in the evening, they are removed to an airy barn and at once spread on the floor. When hops are dried by this latter method, the walls and roof should be thoroughly cleaned and dusted beforehand, and the floor well scrubbed with soap and water, so that all dirt, vermin and bad smells are removed.
What to read after The Hop; Its Culture And Cure, Marketing And Manufacture; a Practical Handbook On the Most Approved Methods in Growing, Harvesting, Curing, And Selling Hops, And On the Use And Manufacture of Hops?
You can find similar books in the "Read Also" column, or choose other free books by Myrick, Herbert, B. 1860 to read onlineMoreLess
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