The Horticulturist Or the Culture And Management of the Kitchen Fruit for
The Horticulturist Or the Culture And Management of the Kitchen Fruit for
Loudon, J. C. (John Claudius), 1783-1843
The book The Horticulturist Or the Culture And Management of the Kitchen Fruit for was written by author Loudon, J. C. (John Claudius), 1783-1843 Here you can read free online of The Horticulturist Or the Culture And Management of the Kitchen Fruit for book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Horticulturist Or the Culture And Management of the Kitchen Fruit for a good or bad book?
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Fig. 251 shows the common modes of protecting trees which are to have clear stems to the height of eight or ten feet, from deer, horses, or cattle, the main posts being made of oak or of larch, or of any other wood, charred on the part which is buried in the soil, and for nine inches or a foot above the surface of the ground. Circular cradles of iron, made in two semicircles, bolted together, are now mostly used instead of wood. They are lighter, more elegant and durable, and in the which grow ...with their lower branches Fig. 251. The most general modes of pro- tecting recently -planted &' trees from cattle and deer. end cheapest. For trees sweeping on the ground, such as cedars, pines, silver firs, &c. , circles of iron hurdles fastened together with bolts and nuts should be em- ployed, enlarging the circle as the branches extend themselves, by introducing additional hurdles. These hurdles being always only a few feet from the branches, are scarcely perceptible at a very short dis- tance, and therefore are no deformity in the landscape.
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