The Housekeepers book Comprising Advice On the Conduct of Household Affairs I
The Housekeepers book Comprising Advice On the Conduct of Household Affairs I
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In our eReader you can find the full English version of the book. Read The Housekeepers book Comprising Advice On the Conduct of Household Affairs I Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Housekeepers book Comprising Advice On the Conduct of Household Affairs I
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143 increase and widen it will be time to make up the dough. Flour, we have said, drinks up a considerable quantity of water, in fact, it becomes chemically combined with it; but few persons can form an opinion how much is absorbed. On this point housewives are far too remiss: for though perfectly dry and good meal will take up much more water than that prepared from ill-harvested sprouted corn; and though, also, the same flour will, in different states of wea- ther, vary in its absorbent power..., yet there exists too much of a careless ignorance on this important point. We request that the conscientious economist will note carefully every result, and thus make an approach towards accuracy; and in the mean time we state that, as twenty-four pounds of good flour will yield about thirty-two pounds of bread, the weight thus increased must chiefly be acquired from the volume of water absorbed, which will be one gallon; again, since much gas and vapour are expelled during the rising and baking of the dough, two quarts more of water should be allowed: the proportions then would be twenty-four pounds of flour to twelve pounds (pints) of water, and therefore that quan- tity, or more, should be at hand, heated to the degree of new milk.
What to read after The Housekeepers book Comprising Advice On the Conduct of Household Affairs I?
You can find similar books in the "Read Also" column, or choose other free books by Frances Harriet Green to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
143 increase and widen it will be time to make up the dough. Flour, we have said, drinks up a considerable quantity of water, in fact, it becomes chemically combined with it; but few persons can form an opinion how much is absorbed. On this point housewives are far too remiss: for though perfectly dry and good meal will take up much more water than that prepared from ill-harvested sprouted corn; and though, also, the same flour will, in different states of wea- ther, vary in its absorbent power..., yet there exists too much of a careless ignorance on this important point. We request that the conscientious economist will note carefully every result, and thus make an approach towards accuracy; and in the mean time we state that, as twenty-four pounds of good flour will yield about thirty-two pounds of bread, the weight thus increased must chiefly be acquired from the volume of water absorbed, which will be one gallon; again, since much gas and vapour are expelled during the rising and baking of the dough, two quarts more of water should be allowed: the proportions then would be twenty-four pounds of flour to twelve pounds (pints) of water, and therefore that quan- tity, or more, should be at hand, heated to the degree of new milk.
What to read after The Housekeepers book Comprising Advice On the Conduct of Household Affairs I?
You can find similar books in the "Read Also" column, or choose other free books by Frances Harriet Green to read onlineMoreLess
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