The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea
The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea
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In our eReader you can find the full English version of the book. Read The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea
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Set on ice and serve with whipped cream.
CORN STARCH BLANC MANGE. Dissolve three tablespoonfuls of corn starch in one pint of milk. Add three teaspoonfuls of sugar and three beaten eggs. Put this mixture into a pint of boiling milk. Flavor to taste. Pour into cup. Serve with jelly and whipped cream.
VELVET BLANC MANGE. Two cups of sweet cream. One- half cup of gelatine dissolved in hot water. One-half cup of powdered sugar. One small glass of white wine. Flavor with almond extract. Boil cream, ...sugar and gelatine until it is smooth, then take it from the fire and flavor by adding the wine last. Stir well and put in fancy mould on ice. Serve with cream.
LEMON JELLY. To a package of gelatine add one pint of cold water and the juice of rbur lemons. In an hour it will be sufficiently dissolved to add a pint of boiling water and three scant cups of sugar. Let it just come to a boil. Strain through cheese cloth into fancy moulds. Set on ice, and serve with rich cream.
STRAWBERRY ICE. Crush three quarts of strawberries with two and one-half pounds of sugar.
What to read after The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea?
You can find similar books in the "Read Also" column, or choose other free books by Theron L Hiles to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Set on ice and serve with whipped cream.
CORN STARCH BLANC MANGE. Dissolve three tablespoonfuls of corn starch in one pint of milk. Add three teaspoonfuls of sugar and three beaten eggs. Put this mixture into a pint of boiling milk. Flavor to taste. Pour into cup. Serve with jelly and whipped cream.
VELVET BLANC MANGE. Two cups of sweet cream. One- half cup of gelatine dissolved in hot water. One-half cup of powdered sugar. One small glass of white wine. Flavor with almond extract. Boil cream, ...sugar and gelatine until it is smooth, then take it from the fire and flavor by adding the wine last. Stir well and put in fancy mould on ice. Serve with cream.
LEMON JELLY. To a package of gelatine add one pint of cold water and the juice of rbur lemons. In an hour it will be sufficiently dissolved to add a pint of boiling water and three scant cups of sugar. Let it just come to a boil. Strain through cheese cloth into fancy moulds. Set on ice, and serve with rich cream.
STRAWBERRY ICE. Crush three quarts of strawberries with two and one-half pounds of sugar.
What to read after The Ice Crop How to Harvest Store Ship And Use Ice a Complete Practical Trea?
You can find similar books in the "Read Also" column, or choose other free books by Theron L Hiles to read onlineMoreLess
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