The Ideal Bartender
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In our eReader you can find the full English version of the book. Read The Ideal Bartender Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ideal Bartender
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COOPERSTOWN COCKTAIL Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
CURACOA Into a bottle which will hold a full quart, or a little over, drop 6ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Corkthe bottle securely and let it stand two weeks, shaking the bottlefrequently during that time. Next strain, the mi...xture, add the Syrup, pour the strained mixture back into the cleaned bottle and let it stand3 days, shaking well now and then during the first day. Next, pour ateacupful of the mixture into a mortar and beat up with it 1 drachmPowdered Alum, 1 drachm Carbonate of Potash. Put this mixture back intothe bottle and let it stand for 10 days, at the expiration of which timethe Curacoa will be clear and ready for use.
CURACOA PUNCH Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
What to read after The Ideal Bartender?
You can find similar books in the "Read Also" column, or choose other free books by Bullock Tom to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
COOPERSTOWN COCKTAIL Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
CURACOA Into a bottle which will hold a full quart, or a little over, drop 6ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Corkthe bottle securely and let it stand two weeks, shaking the bottlefrequently during that time. Next strain, the mi...xture, add the Syrup, pour the strained mixture back into the cleaned bottle and let it stand3 days, shaking well now and then during the first day. Next, pour ateacupful of the mixture into a mortar and beat up with it 1 drachmPowdered Alum, 1 drachm Carbonate of Potash. Put this mixture back intothe bottle and let it stand for 10 days, at the expiration of which timethe Curacoa will be clear and ready for use.
CURACOA PUNCH Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
What to read after The Ideal Bartender?
You can find similar books in the "Read Also" column, or choose other free books by Bullock Tom to read onlineMoreLess
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