The Ideal Cook book
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In our eReader you can find the full English version of the book. Read The Ideal Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ideal Cook book
What reading level is The Ideal Cook book book?
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Chop one cupful of beef suet, two cupfuls of bread and one-half cup- ful of citron. Mix the citron, one cupful of seeded raisins and one cupful of currants, well washed, with part of a pint of flour. Put four well-beaten eggs, one heaping cupful of sugar, one teaspoonful of salt in one cupful of milk, one teaspoonful of cloves, two of cinnamon, one-half of a nutmeg in a bowl. Stir in the fruit, bread-crumbs and suet, putting in last a level teaspoonful of soda dissolved in warm water and adding... the rest of the 262 PUDDINGS AND PUDDING SAUCES.
flour. Mix thoroughly and boil four hours. Turn bottom-side up on plat- ter, pour over it some good brandy and touch a match to it. Bring on the table while blazing. Serve with brandy sauce.
Miss Mamie Holley.
BOILED CHRISTMAS PUDDING.
One pound of stoned raisins, one-half pound of currants, one-quarter pound each of mixed peel, chopped suet and split almonds, one-half cup- ful of molasses, five eggs, three-quarters of a pound of stale bread-crumbs, two or three tablespoonfuls of flour; flavor to taste and sweeten with brown sugar.
What to read after The Ideal Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Chop one cupful of beef suet, two cupfuls of bread and one-half cup- ful of citron. Mix the citron, one cupful of seeded raisins and one cupful of currants, well washed, with part of a pint of flour. Put four well-beaten eggs, one heaping cupful of sugar, one teaspoonful of salt in one cupful of milk, one teaspoonful of cloves, two of cinnamon, one-half of a nutmeg in a bowl. Stir in the fruit, bread-crumbs and suet, putting in last a level teaspoonful of soda dissolved in warm water and adding... the rest of the 262 PUDDINGS AND PUDDING SAUCES.
flour. Mix thoroughly and boil four hours. Turn bottom-side up on plat- ter, pour over it some good brandy and touch a match to it. Bring on the table while blazing. Serve with brandy sauce.
Miss Mamie Holley.
BOILED CHRISTMAS PUDDING.
One pound of stoned raisins, one-half pound of currants, one-quarter pound each of mixed peel, chopped suet and split almonds, one-half cup- ful of molasses, five eggs, three-quarters of a pound of stale bread-crumbs, two or three tablespoonfuls of flour; flavor to taste and sweeten with brown sugar.
What to read after The Ideal Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gregory, Annie R to read onlineMoreLess
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