The Improved Art of Farriery a Complete View of the Structure And Economy of T

Cover The Improved Art of Farriery a Complete View of the Structure And Economy of T
The Improved Art of Farriery a Complete View of the Structure And Economy of T
James White
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Tn a close stable, the air is not only hot, but im- pure ; the circumstance of several horses being shut up during many hours with every breath of air ex- cluded, contaminates the atmosphere ; the very breath of the animals corrupts it, and renders it unwholesome ; and this passes from time to time through the lungs, produces an imperfect digestion, stops the healthy course of the blood, and soon every function of Hfe becomes deranged. In such cases, when the stable- door is first opened in the
... morning, a strong, bad, and oppressive smell rushes out ; and as soon as the per- son enters, he finds a difiiculty in breathing, which is sometimes so great that perspiration will follow. From this room the animal is shortly brought forth to his daily exercise : the natural consequence of such sudden transitions must sooner or later be disease.
204 THE IMPROVED ART OF FARRIERY.
It is observed, that " the effluvia of animal bodies, like all the other excretions, is constantly running into a putrefactive state, and this must point out very for- cibly the necessity of a proper ventilation in stables, especially when it is considered that the dung and urine add greatly to the evil.


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