The Influence of Correct Food Quantities Upon Human Life
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In our eReader you can find the full English version of the book. Read The Influence of Correct Food Quantities Upon Human Life Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Influence of Correct Food Quantities Upon Human Life
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To quickly assess the difficulty of the text, read a short excerpt:
5 1 . 1 2. 045 440 . 0 Corn flour 7.
1 1 . 3 78 4 . 6 1. 645 353 . 7 Calves foot jelly 4.
5 17 4 . 7 305 86 8 Corn meal 9.
2 1 . 9 75 . 4 . 1 1. 655 355 . 5 Carrots 1.
1 . 4 9 3 221 45 . 2 Cauliflower 1.
8 . 5 4 7 130 30 5 Celery 1.
1 . 1 3 3 840 18 5 Caned baked beans 6.
9 2 . 5 19 6 2 1 555 128 5 Caned beef, boiled 25.
5 22 . 5 1 3 1. 410 304 5 Condensed milk 8.
8 8 . 3 54 1 1 9 1. 490 326 3 97 FOOD 2 G o> o per cent.
bohydrate cent.
o> 3 > C o ^ oric Value 00 grams.
1 ai *.
Corned Beef 26.
3... 18. 7 4.
1 . 270 273.
5 Salmon 21.
8 12. 1 196.
1 Sardines 23.
7 12. 1 5. 3 950 203.
7 Candy, average (not containing 96.
2.
1 . 785 384.
Catsup, tomato 1.
5 . 2 12. 3 3. 2 265 57.
Celery soup 2.
1 2. 8 5.
1. 5 250 53.
6 Cereal coffee infusion 2 1. 4 . 2 30 6.
4 Cheese, American, pale 28.
8 35. 9 . 3 3. 4 2 . 055 439.
5 Red 29.
6 38. 3 3. 5 2 . 165 463.
1 Boudon 15.
4 20. 8 1. 6 7.
1 . 195 255.
2 Brie 15.
9 21.
1. 4 1. 5 1 . 210 258.
2 California flat 24.
3 33. 4 4. 5 3. 8 1 . 945 415.
What to read after The Influence of Correct Food Quantities Upon Human Life?
You can find similar books in the "Read Also" column, or choose other free books by Theron Clark Stearns to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
5 1 . 1 2. 045 440 . 0 Corn flour 7.
1 1 . 3 78 4 . 6 1. 645 353 . 7 Calves foot jelly 4.
5 17 4 . 7 305 86 8 Corn meal 9.
2 1 . 9 75 . 4 . 1 1. 655 355 . 5 Carrots 1.
1 . 4 9 3 221 45 . 2 Cauliflower 1.
8 . 5 4 7 130 30 5 Celery 1.
1 . 1 3 3 840 18 5 Caned baked beans 6.
9 2 . 5 19 6 2 1 555 128 5 Caned beef, boiled 25.
5 22 . 5 1 3 1. 410 304 5 Condensed milk 8.
8 8 . 3 54 1 1 9 1. 490 326 3 97 FOOD 2 G o> o per cent.
bohydrate cent.
o> 3 > C o ^ oric Value 00 grams.
1 ai *.
Corned Beef 26.
3... 18. 7 4.
1 . 270 273.
5 Salmon 21.
8 12. 1 196.
1 Sardines 23.
7 12. 1 5. 3 950 203.
7 Candy, average (not containing 96.
2.
1 . 785 384.
Catsup, tomato 1.
5 . 2 12. 3 3. 2 265 57.
Celery soup 2.
1 2. 8 5.
1. 5 250 53.
6 Cereal coffee infusion 2 1. 4 . 2 30 6.
4 Cheese, American, pale 28.
8 35. 9 . 3 3. 4 2 . 055 439.
5 Red 29.
6 38. 3 3. 5 2 . 165 463.
1 Boudon 15.
4 20. 8 1. 6 7.
1 . 195 255.
2 Brie 15.
9 21.
1. 4 1. 5 1 . 210 258.
2 California flat 24.
3 33. 4 4. 5 3. 8 1 . 945 415.
What to read after The Influence of Correct Food Quantities Upon Human Life?
You can find similar books in the "Read Also" column, or choose other free books by Theron Clark Stearns to read onlineMoreLess
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