The Influence of Correct Food Quantities Upon Human Life

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5 1 . 1 2. 045 440 . 0 Corn flour 7.
1 1 . 3 78 4 . 6 1. 645 353 . 7 Calves foot jelly 4.
5 17 4 . 7 305 86 8 Corn meal 9.
2 1 . 9 75 . 4 . 1 1. 655 355 . 5 Carrots 1.
1 . 4 9 3 221 45 . 2 Cauliflower 1.
8 . 5 4 7 130 30 5 Celery 1.
1 . 1 3 3 840 18 5 Caned baked beans 6.
9 2 . 5 19 6 2 1 555 128 5 Caned beef, boiled 25.
5 22 . 5 1 3 1. 410 304 5 Condensed milk 8.
8 8 . 3 54 1 1 9 1. 490 326 3 97 FOOD 2 G o> o per cent.
bohydrate cent.
o> 3 > C o ^ oric Value 00 grams.
1 ai *.
Corned Beef 26.
3
... 18. 7 4.
1 . 270 273.
5 Salmon 21.
8 12. 1 196.
1 Sardines 23.
7 12. 1 5. 3 950 203.
7 Candy, average (not containing 96.
2.
1 . 785 384.
Catsup, tomato 1.
5 . 2 12. 3 3. 2 265 57.
Celery soup 2.
1 2. 8 5.
1. 5 250 53.
6 Cereal coffee infusion 2 1. 4 . 2 30 6.
4 Cheese, American, pale 28.
8 35. 9 . 3 3. 4 2 . 055 439.
5 Red 29.
6 38. 3 3. 5 2 . 165 463.
1 Boudon 15.
4 20. 8 1. 6 7.
1 . 195 255.
2 Brie 15.
9 21.
1. 4 1. 5 1 . 210 258.
2 California flat 24.
3 33. 4 4. 5 3. 8 1 . 945 415.


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