The Influence of Water Drinking With Meals Upon the Digestion And Utilization of

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j Weight. Grams.
14. 7 O Per cent, dry matter.
27 W Amount dry matter. Grams.
4. 0 2 Amount moisture. Grams.
106. 8 Car.
drate Grams.
I -QSS 2 182 >; 2* 86 4. 7 2 I?C -1 2 . 71 66. 0 27 . 21 18. 0 4. 8. O 1. 12 4 1^8 o 27 6?
^2 7 IOS . "?
1. 78 Water period. 5 days 7 94-0 27. 34 25. 7 68. 3 1. 51 8 102. 8 28. 85 2 9-7 73- 1 I -S 6 9 121. 5 26. 05 3i-6 89. 9 1. 87 10 39. 0 29. 83 n. 6 27. 4 0. 47 Total 596. 5 ... 132. 7 463. 8 7. 76 Average (per day) 119 . 3 22. 2 26. 5 92. 8 1. 55 ii 104. 5 25.
... 48 26. 6 77. 9 1. 40 Final period. 3 days 12 134. 0 25. 83 34-6 99-4 2. 09 13 26. 9 31. 85 8. 6 18. 3 0. 38 14 98. 0 26. 10 25. 6 72. 4 1. 55 Total 363. 4 95-4 268. 0 5. 42 Average (per day) 121. 1 26. 3 31-8 89. 3 1. 81 46 STUDIES ON WATER DRINKING. X.
grams. A similar variation is observed in the fecal dry matter which de- creases from 46 grams per day in the preliminary to 26. 5 grams in the water period and again rizes in the final to 31. 8 grams. The average daily amount of water in the feces of the preliminary period was 131.


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