The Influence of Yeast Upon Fertility And Hatchability of Hens' Eggs
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In our eReader you can find the full English version of the book. Read The Influence of Yeast Upon Fertility And Hatchability of Hens' Eggs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Influence of Yeast Upon Fertility And Hatchability of Hens' Eggs
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No effort was made to communicate with yeast manufacturers or to interest them in the fact that the experi- 6 Poultry Bulletin ment was contemplated. Fleischmann's Pure Dry Feed Yeast was chosen as a source of yeast supply. First — because of its wide distribution and availability. Second — it was chosen because of the fact that it was a pure yeast product carrying no adulterants and containing no carrying agent.
Third — it was chosen because of the fact that it was a live yeast in that when su...bjected to proper conditions of moisture and temperature the yeast started to grow and multiply just as normal live yeast will do.
Lastly — the Fleischmann product was chosen because being in a dry state it was easy to store and handle.
Six hundred forty hens were used in the early 1924 test. They were all yearling hens which had laid heavily the previous year and which had been through an extended moult and had come back into normal produc- tion about the middle of January. They were all Single Comb White Leghorns.
What to read after The Influence of Yeast Upon Fertility And Hatchability of Hens' Eggs?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
No effort was made to communicate with yeast manufacturers or to interest them in the fact that the experi- 6 Poultry Bulletin ment was contemplated. Fleischmann's Pure Dry Feed Yeast was chosen as a source of yeast supply. First — because of its wide distribution and availability. Second — it was chosen because of the fact that it was a pure yeast product carrying no adulterants and containing no carrying agent.
Third — it was chosen because of the fact that it was a live yeast in that when su...bjected to proper conditions of moisture and temperature the yeast started to grow and multiply just as normal live yeast will do.
Lastly — the Fleischmann product was chosen because being in a dry state it was easy to store and handle.
Six hundred forty hens were used in the early 1924 test. They were all yearling hens which had laid heavily the previous year and which had been through an extended moult and had come back into normal produc- tion about the middle of January. They were all Single Comb White Leghorns.
What to read after The Influence of Yeast Upon Fertility And Hatchability of Hens' Eggs?
You can find similar books in the "Read Also" column, or choose other free books by Harry Reynolds Lewis to read onlineMoreLess
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