The International Cook book Over 3300 Recipes Gathered From All Over the World
The International Cook book Over 3300 Recipes Gathered From All Over the World
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In our eReader you can find the full English version of the book. Read The International Cook book Over 3300 Recipes Gathered From All Over the World Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The International Cook book Over 3300 Recipes Gathered From All Over the World
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Pou* the preparation in the centre of the plate, spreading well. Make a few light incisions around the ring, then bake in the oven for twenty-five minutes. Remove, dredge a little fine sugar over and serve.
DINNER Celery (86) Olives Italian Paste with Milk Smelts Saute 1, aux Fines Herbes Potatoes, Pont Neuf (647) Chicken Vol au Vent, Hay Risotto, Piedmontaise (225) Ribs of Lamb, Mint Sauce (255) Lettuce Salad (148) Vanilla Souffte 753. ITALIAN PASTE WITH MILK Boil a quart and a half milk in a ...saucepan with a teaspoon salt, half teaspoon white pepper and half saltspoon ground nutmeg, adding two ounces Italian paste with an ounce of butter; let slowly boil for fifteen minutes. Dilute one egg yolk in a tablespoon cream and add to the milk; gently mix while heating, without boiling, for two minutes. Pour into a hot soup tureen and serve with one ounce grated Parmesan cheese separately.
754. SMELTS SAUTE", AUX FINES HERBES Thoroughly wipe twelve good-sized fresh smelts. Have on a plate a tablespoon milk with a teaspoon salt and half teaspoon white pepper; mix well, gently roll the smelts in the seasoning, then in flour.
What to read after The International Cook book Over 3300 Recipes Gathered From All Over the World?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Filippini to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pou* the preparation in the centre of the plate, spreading well. Make a few light incisions around the ring, then bake in the oven for twenty-five minutes. Remove, dredge a little fine sugar over and serve.
DINNER Celery (86) Olives Italian Paste with Milk Smelts Saute 1, aux Fines Herbes Potatoes, Pont Neuf (647) Chicken Vol au Vent, Hay Risotto, Piedmontaise (225) Ribs of Lamb, Mint Sauce (255) Lettuce Salad (148) Vanilla Souffte 753. ITALIAN PASTE WITH MILK Boil a quart and a half milk in a ...saucepan with a teaspoon salt, half teaspoon white pepper and half saltspoon ground nutmeg, adding two ounces Italian paste with an ounce of butter; let slowly boil for fifteen minutes. Dilute one egg yolk in a tablespoon cream and add to the milk; gently mix while heating, without boiling, for two minutes. Pour into a hot soup tureen and serve with one ounce grated Parmesan cheese separately.
754. SMELTS SAUTE", AUX FINES HERBES Thoroughly wipe twelve good-sized fresh smelts. Have on a plate a tablespoon milk with a teaspoon salt and half teaspoon white pepper; mix well, gently roll the smelts in the seasoning, then in flour.
What to read after The International Cook book Over 3300 Recipes Gathered From All Over the World?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Filippini to read onlineMoreLess
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