The International Cook book Over 3300 Recipes Gathered From All Over the World

Alexander Filippini

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Pou* the preparation in the centre of the plate, spreading well. Make a few light incisions around the ring, then bake in the oven for twenty-five minutes. Remove, dredge a little fine sugar over and serve.
DINNER Celery (86) Olives Italian Paste with Milk Smelts Saute 1, aux Fines Herbes Potatoes, Pont Neuf (647) Chicken Vol au Vent, Hay Risotto, Piedmontaise (225) Ribs of Lamb, Mint Sauce (255) Lettuce Salad (148) Vanilla Souffte 753. ITALIAN PASTE WITH MILK Boil a quart and a half milk in a ...saucepan with a teaspoon salt, half teaspoon white pepper and half saltspoon ground nutmeg, adding two ounces Italian paste with an ounce of butter; let slowly boil for fifteen minutes. Dilute one egg yolk in a tablespoon cream and add to the milk; gently mix while heating, without boiling, for two minutes. Pour into a hot soup tureen and serve with one ounce grated Parmesan cheese separately.
754. SMELTS SAUTE", AUX FINES HERBES Thoroughly wipe twelve good-sized fresh smelts. Have on a plate a tablespoon milk with a teaspoon salt and half teaspoon white pepper; mix well, gently roll the smelts in the seasoning, then in flour.

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