The International Cutting School's System of Cutting
The book The International Cutting School's System of Cutting was written by author Gibson, L. [from Old Catalog] Here you can read free online of The International Cutting School's System of Cutting book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The International Cutting School's System of Cutting a good or bad book?
What reading level is The International Cutting School's System of Cutting book?
To quickly assess the difficulty of the text, read a short excerpt:
52 V to 18 is 1/12 breast; square forward from 18 by K. 53 18 to 19 is % breast Add 1 inch 54 Draw a line from 19 to I and 5. 55 19 to 20 is 2y2 inches ; notch J/2 inch from 19. 56 I to J is 2j/^ inches ; 5 to 6 is the same. 57 Go in J4 inch at 7; draw line from 6 and shape front. 58 V to 21 is 1J4 inches; draw line to end of roll. 59 The pocket is 2/3 sleeve length and y> inch from K. 60 (For double-breasted add 2J4 inches to the front.) §3 COATS COATS DIAGRAM 46 -FROCK OVERCOAT § 3 COATS Froc...k Overcoat Diagram 46 4. Tlie measures are taken over the Vest always. Inside sleeve 17^ inches. Blade (with 1^4 inches for Breast Waist Hip or seat Strap ( )ver shoulder 36 inches. 32 inches. 2i7 inches. 12 inches. 17 inches. •"urni and attitude, nnrnial seams added) \2y2 in. Depth of scye 9 inches. Natural waist 16% inches. Fashion waist 18% inches. Full length 41 inches. Height 5 feet 6 inches. Sizes, 33 t(j 42 breasts. inch 1 inch 1 inch 1 inch To Dk.mt. 1 Square both ways from A. 2 A to B is 1/3 breast and 3% inches Add 1 inch 3 B to A is 1/3 breast of height, and 3j/j inches.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: