The Italian Cook book
The book The Italian Cook book was written by author Here you can read free online of The Italian Cook book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Italian Cook book a good or bad book?
Where can I read The Italian Cook book for free?
In our eReader you can find the full English version of the book. Read The Italian Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Italian Cook book
In our eReader you can find the full English version of the book. Read The Italian Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Italian Cook book
What reading level is The Italian Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
174 TROUT ALPINE (Trota all'alpigiana) These are many ways to prepare this delicious fish, found in abundancein the many streams of clear water that run from the Alps and theApennine mountains. Often the trout is cooked in wine, but, of course, this part many be changed.
For the =trota all'alpigiana=, so called because it is the favorite dishof Piedmont, the trout must be cleaned, scaled, washed, wiped thensalted and left under the action of the salt for about an hour.
Pour in a fish-kettle one... quart of white wine to which will be addedthree medium sized onions a few cloves, two sections of garlic and alittle bunch made of thyme, bay-leaf, basil or mint; finally a piece ofbutter as large as an egg, dipped in flour. Then put the trout in thefish-kettle and place on a strong fire. When the liquid has boiled thetrout is cooked. Remove the onions and the bunch of greens and serve thetrout with its gravy and some parsley.
175 TROUT LOMBARD (Trota fritta) Clean, scale, wash and wipe the trout.
What to read after The Italian Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gentile Maria to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
174 TROUT ALPINE (Trota all'alpigiana) These are many ways to prepare this delicious fish, found in abundancein the many streams of clear water that run from the Alps and theApennine mountains. Often the trout is cooked in wine, but, of course, this part many be changed.
For the =trota all'alpigiana=, so called because it is the favorite dishof Piedmont, the trout must be cleaned, scaled, washed, wiped thensalted and left under the action of the salt for about an hour.
Pour in a fish-kettle one... quart of white wine to which will be addedthree medium sized onions a few cloves, two sections of garlic and alittle bunch made of thyme, bay-leaf, basil or mint; finally a piece ofbutter as large as an egg, dipped in flour. Then put the trout in thefish-kettle and place on a strong fire. When the liquid has boiled thetrout is cooked. Remove the onions and the bunch of greens and serve thetrout with its gravy and some parsley.
175 TROUT LOMBARD (Trota fritta) Clean, scale, wash and wipe the trout.
What to read after The Italian Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gentile Maria to read onlineMoreLess
Read book The Italian Cook book for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
7 / 10
User Reviews: