The Italian in America
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In our eReader you can find the full English version of the book. Read The Italian in America Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Italian in America
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Immense glass vats, each holding 120, 000 litres, receive the product, and there are never less than from 6, 000 OO barrels in the warehouses. I -* Here the principal Italian wines and the red and white wines of France and Germany are now produced, besides sweet wines in great variety and extra dry champagnes for the American market. It is also producing what is reported to be a very superior quality of brandy and cog nac, including the favorite Grappa of the Italian people, which is said to be... identical in flavor and taste with that made in the mother country. For the past ten years the establishment has been emplo} 7 ing more than two hun dred laborers daily, and at the time of the harvest, which lasts two months, many hundreds more are engaged. The 140 On Farm and Plantation colony has long been a most thriving settlement with many families and happy homes, a well-built and well- conducted school and complete post office, telephone and telegraphic communications. Its carefully matured prod uct of wines is now shipped daily to all parts of Central and South America, China and Japan, and in very con siderable quantity to England, Germany, Switzerland and Belgium, and even to the ports of Southern France where it bears favorable comparison, it is said, with the standard French wines.
What to read after The Italian in America?
You can find similar books in the "Read Also" column, or choose other free books by Eliot Lord to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Immense glass vats, each holding 120, 000 litres, receive the product, and there are never less than from 6, 000 OO barrels in the warehouses. I -* Here the principal Italian wines and the red and white wines of France and Germany are now produced, besides sweet wines in great variety and extra dry champagnes for the American market. It is also producing what is reported to be a very superior quality of brandy and cog nac, including the favorite Grappa of the Italian people, which is said to be... identical in flavor and taste with that made in the mother country. For the past ten years the establishment has been emplo} 7 ing more than two hun dred laborers daily, and at the time of the harvest, which lasts two months, many hundreds more are engaged. The 140 On Farm and Plantation colony has long been a most thriving settlement with many families and happy homes, a well-built and well- conducted school and complete post office, telephone and telegraphic communications. Its carefully matured prod uct of wines is now shipped daily to all parts of Central and South America, China and Japan, and in very con siderable quantity to England, Germany, Switzerland and Belgium, and even to the ports of Southern France where it bears favorable comparison, it is said, with the standard French wines.
What to read after The Italian in America?
You can find similar books in the "Read Also" column, or choose other free books by Eliot Lord to read onlineMoreLess
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