The Jewish Manual
The Jewish Manual
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In our eReader you can find the full English version of the book. Read The Jewish Manual Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Jewish Manual
What reading level is The Jewish Manual book?
To quickly assess the difficulty of the text, read a short excerpt:
* * * * * PANCAKES.
Mix a light batter of eggs with flour and milk or water, fry inboiling butter or clarified suet; they may be fried without butter orfat, by putting more eggs and a little cream, the pan must be verydry and clean; those fried without butter are very delicate andfashionable, they should be fried of the very lightest colour; theyare good also made of rice, which must be boiled in milk till quitetender; then beat up with eggs, and flavoured according to taste, andfried like ...other pancakes.
* * * * * PANCAKES FOR CHILDREN.
Take a pint of finely grated bread crumbs, simmer in a little milkand water, flavour with cinnamon or lemon peel grated, add a couple ofbeaten eggs, and sweeten to taste, drop a small quantity into the panand fry like pancakes.
* * * * * A NICE RICE PUDDING FOR CHILDREN.
Boil till tender half a pound of well picked rice in one quart offresh milk, sweeten with white sugar, and flavour with whole cinnamon, lemon peel, and a bay leaf; when the rice is tender, place it in adeep dish, pour over a very little butter warmed in a little milk, and bake until brown; a slow oven is requisite unless the rice isextremely soft before it is put in the oven.
What to read after The Jewish Manual?
You can find similar books in the "Read Also" column, or choose other free books by Montefiore Judith Cohen Lady to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
* * * * * PANCAKES.
Mix a light batter of eggs with flour and milk or water, fry inboiling butter or clarified suet; they may be fried without butter orfat, by putting more eggs and a little cream, the pan must be verydry and clean; those fried without butter are very delicate andfashionable, they should be fried of the very lightest colour; theyare good also made of rice, which must be boiled in milk till quitetender; then beat up with eggs, and flavoured according to taste, andfried like ...other pancakes.
* * * * * PANCAKES FOR CHILDREN.
Take a pint of finely grated bread crumbs, simmer in a little milkand water, flavour with cinnamon or lemon peel grated, add a couple ofbeaten eggs, and sweeten to taste, drop a small quantity into the panand fry like pancakes.
* * * * * A NICE RICE PUDDING FOR CHILDREN.
Boil till tender half a pound of well picked rice in one quart offresh milk, sweeten with white sugar, and flavour with whole cinnamon, lemon peel, and a bay leaf; when the rice is tender, place it in adeep dish, pour over a very little butter warmed in a little milk, and bake until brown; a slow oven is requisite unless the rice isextremely soft before it is put in the oven.
What to read after The Jewish Manual?
You can find similar books in the "Read Also" column, or choose other free books by Montefiore Judith Cohen Lady to read onlineMoreLess
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