The Junior Cook book
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In our eReader you can find the full English version of the book. Read The Junior Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Junior Cook book
What reading level is The Junior Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
These spoon biscuits are much easier for a junior cook to make.
115 CINNAMON TOAST Cut 6 thin slices of bread.
Measure out V2 teaspoonful of ground cin- namon 2 teaspoonsf ul of granulated sugar.
Mix the sugar and cinnamon in a small dish.
Toast the bread on one side.
Spread the untoasted side mth butter and sprinkle with the sugar-cinnamon mixture.
Toast this side. This is most satisfactory if the toast is made under a broiler. If you make toast on an electric toaster or with a fork over a fir...e, it is best to toast both sides and then butter and sugar the bread and set it in a hot oven to melt the sugar.
Serve at once.
This is fine to eat after school or to make as a surprise for mother when she has a caller to tea. It is also good to serve with sandwiches at a party.
117 CHEESE WAFERS TO SERVE WITH SALAD Lay 2 dozen crackers in neat rows in a cookie pan.
Slice American cheese into very thin slices.
Lay 1 piece of cheese on each cracker. (If slices are too large, break in two as no cheese should lay over the edge of the cracker.) Put in a moderate oven till cheese melts — this will take six or seven minutes.
What to read after The Junior Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Judson Clara Ingram to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These spoon biscuits are much easier for a junior cook to make.
115 CINNAMON TOAST Cut 6 thin slices of bread.
Measure out V2 teaspoonful of ground cin- namon 2 teaspoonsf ul of granulated sugar.
Mix the sugar and cinnamon in a small dish.
Toast the bread on one side.
Spread the untoasted side mth butter and sprinkle with the sugar-cinnamon mixture.
Toast this side. This is most satisfactory if the toast is made under a broiler. If you make toast on an electric toaster or with a fork over a fir...e, it is best to toast both sides and then butter and sugar the bread and set it in a hot oven to melt the sugar.
Serve at once.
This is fine to eat after school or to make as a surprise for mother when she has a caller to tea. It is also good to serve with sandwiches at a party.
117 CHEESE WAFERS TO SERVE WITH SALAD Lay 2 dozen crackers in neat rows in a cookie pan.
Slice American cheese into very thin slices.
Lay 1 piece of cheese on each cracker. (If slices are too large, break in two as no cheese should lay over the edge of the cracker.) Put in a moderate oven till cheese melts — this will take six or seven minutes.
What to read after The Junior Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Judson Clara Ingram to read onlineMoreLess
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