The Kadota Fig a Treatise On Its Origin Planting And Care

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After we have done these things, I doubt if there be acres of land in California capable of bearing sufficient figs to pro- duce a supply that will satisfy local canners and an educated consuming public in the East. The prices will always be good and dem.and increasing and prospects positively startling.
With our fresh fig industry only just born, yet so great is the demand by the consuming public, both East and West, for fresh fig products, that we can- not now and perhaps not for 25 years to
...come can we plant fast enough nor KiKlota KiK'. -fA: yeiirN lifter plniiliim' THE KADOTA FIG 17 acres enough to cause supply and demand to balance in that one branch alone; with only three short years to our credit we have now two San Francisco can- ners buying our fruit, one in San Jose, one just established in the Forkner Fig Gardens, Fresno, to handle Kadotas, one exclusively for Kadotas at Reedley, one San Francisco firm located a one-unit cannery this season in a Kadota orchard at Porterville, one at Armona, which cannery alone is asking for ten times the Kadota tonnage now in existence, and one projected for Dinuba, and another in Stanislaus county.

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