The Khaki Kook book
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In our eReader you can find the full English version of the book. Read The Khaki Kook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Khaki Kook book
What reading level is The Khaki Kook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Very little is required. Indeed, often oneneeds to just rub the sides and bottom of the cooking vessel with thegarlic before putting it on the fire. The salad dish may be treated thesame way. However, very few would object to a little finely-mincedgarlic in almost any meat dish, and much in flavor is often gainedthereby.
Most of the recipes which follow are quite new to Americans.
25. Mulligatawney Soup.
This is a very famous soup which has been associated with India sincethe beginning of the E...nglish regime. In India it is usually made withchicken, but beef or mutton do very nicely. Stew a pound of mutton. Scrappy mutton, such as neck or ribs, does very nicely. When meat istender remove from soup.
Fry an onion with a teaspoonful of curry powder. When nicely brownedstir into it a tablespoonful of peanut butter; also about a half cup offresh cocoanut. Mix these up together to a smooth paste and add to themutton broth. Also pick the mutton from the bones and add to the soup. If the peanut butter does not thicken it sufficiently, thicken with alittle flour.
What to read after The Khaki Kook book?
You can find similar books in the "Read Also" column, or choose other free books by Core Mary Kennedy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Very little is required. Indeed, often oneneeds to just rub the sides and bottom of the cooking vessel with thegarlic before putting it on the fire. The salad dish may be treated thesame way. However, very few would object to a little finely-mincedgarlic in almost any meat dish, and much in flavor is often gainedthereby.
Most of the recipes which follow are quite new to Americans.
25. Mulligatawney Soup.
This is a very famous soup which has been associated with India sincethe beginning of the E...nglish regime. In India it is usually made withchicken, but beef or mutton do very nicely. Stew a pound of mutton. Scrappy mutton, such as neck or ribs, does very nicely. When meat istender remove from soup.
Fry an onion with a teaspoonful of curry powder. When nicely brownedstir into it a tablespoonful of peanut butter; also about a half cup offresh cocoanut. Mix these up together to a smooth paste and add to themutton broth. Also pick the mutton from the bones and add to the soup. If the peanut butter does not thicken it sufficiently, thicken with alittle flour.
What to read after The Khaki Kook book?
You can find similar books in the "Read Also" column, or choose other free books by Core Mary Kennedy to read onlineMoreLess
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