The Kitchen Counter Cooking School (2011)
The Kitchen Counter Cooking School
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In our eReader you can find the full English version of the book. Read The Kitchen Counter Cooking School Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Kitchen Counter Cooking School
What reading level is The Kitchen Counter Cooking School book?
To quickly assess the difficulty of the text, read a short excerpt:
TWO MORE DEATHS LINKED TO MAD COW, screamed one headline. TODDLER ORPHANED! blared another.
Like a lot of people living in the United Kingdom in the wake of the BSE epidemic, I stopped eating red meat. The problem wasn’t limited to British beef,22 although the issue had the greatest impact in the United Kingdom. I swore off poultry and pork, too. What tripped me up were the crispy, fragrant ducks hanging in the windows of the city’s small Chinatown area that I passed by on my way home from work.... I tried changing my route, but the ducks, shiny as if varnished with a chestnut-colored lacquer, called to me like an artful siren luring the unsuspecting to treacherous rocks.
I relented the way I imagine alcoholics fall off the wagon. I went into Lee Ho Fook’s alone late one night. I’ll just get a few steamed pork dumplings, I told myself. I can stop anytime I want. Everyone knows that dumplings are a gateway food. Before I knew it, I’d inhaled half a duck. I sorted through the remnants, prying tiny bits of dark meat from the bones with the enthusiasm of someone who has just returned from a space mission and subsisted on nothing other than gel packs and Tang for months.
What to read after The Kitchen Counter Cooking School?
You can find similar books in the "Read Also" column, or choose other free books by Kathleen Flinn to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
TWO MORE DEATHS LINKED TO MAD COW, screamed one headline. TODDLER ORPHANED! blared another.
Like a lot of people living in the United Kingdom in the wake of the BSE epidemic, I stopped eating red meat. The problem wasn’t limited to British beef,22 although the issue had the greatest impact in the United Kingdom. I swore off poultry and pork, too. What tripped me up were the crispy, fragrant ducks hanging in the windows of the city’s small Chinatown area that I passed by on my way home from work.... I tried changing my route, but the ducks, shiny as if varnished with a chestnut-colored lacquer, called to me like an artful siren luring the unsuspecting to treacherous rocks.
I relented the way I imagine alcoholics fall off the wagon. I went into Lee Ho Fook’s alone late one night. I’ll just get a few steamed pork dumplings, I told myself. I can stop anytime I want. Everyone knows that dumplings are a gateway food. Before I knew it, I’d inhaled half a duck. I sorted through the remnants, prying tiny bits of dark meat from the bones with the enthusiasm of someone who has just returned from a space mission and subsisted on nothing other than gel packs and Tang for months.
What to read after The Kitchen Counter Cooking School?
You can find similar books in the "Read Also" column, or choose other free books by Kathleen Flinn to read onlineMoreLess
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