The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children
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In our eReader you can find the full English version of the book. Read The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children
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To quickly assess the difficulty of the text, read a short excerpt:
Then beat up the white of an egg, and brush it all "over the paste before it is folded ; repeat this when rolling out, and adding the butter each time till the whole of the white of egg is used. It will make the paste very flaky.
For Tarts and Cheesecakes. — Beat the white of an egg to a strong froth ; then mix it with as much water as will make three-quarters of a pound of fine flour into a very stifi" paste : roll it very thin, then lay the third part of half-pound of butter upon it in little... bits ; dj'edge it with some flour left out * The learner will perhaps iiud it easier to fold the paste securely round it in the form of a dumpling, iiatil a little experience lias been acquired.
PASTllY. 265 at first, and k\i it up tight. Eoll it out again, and put the aame proporuii .^ oibutter ; and so proceed till all be worked up.
Family Pie i^aste. — l^no half a pound of butter into a pound of flour, and add water er\v>ugh to knead it thoroughly.
Another common propvn-tion is half a pound of butter to a pound and a hali' of hour.
What to read after The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Josepha Buell Hale to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then beat up the white of an egg, and brush it all "over the paste before it is folded ; repeat this when rolling out, and adding the butter each time till the whole of the white of egg is used. It will make the paste very flaky.
For Tarts and Cheesecakes. — Beat the white of an egg to a strong froth ; then mix it with as much water as will make three-quarters of a pound of fine flour into a very stifi" paste : roll it very thin, then lay the third part of half-pound of butter upon it in little... bits ; dj'edge it with some flour left out * The learner will perhaps iiud it easier to fold the paste securely round it in the form of a dumpling, iiatil a little experience lias been acquired.
PASTllY. 265 at first, and k\i it up tight. Eoll it out again, and put the aame proporuii .^ oibutter ; and so proceed till all be worked up.
Family Pie i^aste. — l^no half a pound of butter into a pound of flour, and add water er\v>ugh to knead it thoroughly.
Another common propvn-tion is half a pound of butter to a pound and a hali' of hour.
What to read after The Ladies' New book of Cookery: a Practical System for Private Families in Town And Country; With Directions for Carving, And Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids And for Children?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Josepha Buell Hale to read onlineMoreLess
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