The Laws of Fermentation And the Wines of the Ancients
The book The Laws of Fermentation And the Wines of the Ancients was written by author Patton William Here you can read free online of The Laws of Fermentation And the Wines of the Ancients book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Laws of Fermentation And the Wines of the Ancients a good or bad book?
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Christ and his disciples having celebrated the Passover, he took of the bread and the wine that remained, and instituted the Lord's Supper. The wine was, as we believe, the rich syrup diluted with water. This kind of wine met all the requirements of the law concerning leaven the true rendering of Mat- sah, according to Dr. D. F. Lees, being unfermented things. The conclusion to which these varied sources of proof bring us may thus be stated : 1. That unfermented beverages existed, and were a co...m- mon drink among the ancients. 2. That to preserve their very sweet juices, in their hot climate, they resorted to boiling and other methods which destroyed the power and activity of the gluten, or effectu- ally separated it from the juice of the grape. 3. That these were called wines, were used, and were highly esteemed. Prof. M. Stuart says, " Facts show that the ancients not only preserved their wine unfermented, but regarded it as of a higher flavor and finer quality than fermented wine. " Letter to Dr.
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