The Laws of Fermentation And the Wines of the Ancients
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In our eReader you can find the full English version of the book. Read The Laws of Fermentation And the Wines of the Ancients Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Laws of Fermentation And the Wines of the Ancients
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Christ and his disciples having celebrated the Passover, he took of the bread and the wine that remained, and instituted the Lord's Supper. The wine was, as we believe, the rich syrup diluted with water. This kind of wine met all the requirements of the law concerning leaven the true rendering of Mat- sah, according to Dr. D. F. Lees, being unfermented things. The conclusion to which these varied sources of proof bring us may thus be stated : 1. That unfermented beverages existed, and were a co...m- mon drink among the ancients.
2. That to preserve their very sweet juices, in their hot climate, they resorted to boiling and other methods which destroyed the power and activity of the gluten, or effectu- ally separated it from the juice of the grape.
3. That these were called wines, were used, and were highly esteemed.
Prof. M. Stuart says, " Facts show that the ancients not only preserved their wine unfermented, but regarded it as of a higher flavor and finer quality than fermented wine. " Letter to Dr.
What to read after The Laws of Fermentation And the Wines of the Ancients?
You can find similar books in the "Read Also" column, or choose other free books by Patton William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Christ and his disciples having celebrated the Passover, he took of the bread and the wine that remained, and instituted the Lord's Supper. The wine was, as we believe, the rich syrup diluted with water. This kind of wine met all the requirements of the law concerning leaven the true rendering of Mat- sah, according to Dr. D. F. Lees, being unfermented things. The conclusion to which these varied sources of proof bring us may thus be stated : 1. That unfermented beverages existed, and were a co...m- mon drink among the ancients.
2. That to preserve their very sweet juices, in their hot climate, they resorted to boiling and other methods which destroyed the power and activity of the gluten, or effectu- ally separated it from the juice of the grape.
3. That these were called wines, were used, and were highly esteemed.
Prof. M. Stuart says, " Facts show that the ancients not only preserved their wine unfermented, but regarded it as of a higher flavor and finer quality than fermented wine. " Letter to Dr.
What to read after The Laws of Fermentation And the Wines of the Ancients?
You can find similar books in the "Read Also" column, or choose other free books by Patton William to read onlineMoreLess
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