The Life of Pasteur
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In our eReader you can find the full English version of the book. Read The Life of Pasteur Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Life of Pasteur
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De Lapparent, director of naval construction at the Ministry of Marine. " The Commission mentioned by Pasteur had been considering for the last two years the expediency of applying the heating 158 THE LIFE OF PASTEUR process to wines destined for the fleet and to the colonies. A first trial was made at Brest on the contents of a barrel of 500 litres, half of which was heated. Then the two wines were sealed in different barrels and placed in the ship Jean Bart, which remained away from the harbo...ur for ten months. When the vessel returned, the Commission noted the limpidity and mellowness of the heated wine, adding in the official report that the wine had acquired the attractive colour peculiar to mature wines. The non-heated wine was equally limpid, but it had an astringent, almost acid flavour. It was still fit to drink, said the report, but it were better to consume it rapidly, as it would soon be entirely spoilt. Identical results were observed in some bottles of heated and non-heated wines at Eochefort and Orleans.
What to read after The Life of Pasteur?
You can find similar books in the "Read Also" column, or choose other free books by Ren Vallery Radot to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
De Lapparent, director of naval construction at the Ministry of Marine. " The Commission mentioned by Pasteur had been considering for the last two years the expediency of applying the heating 158 THE LIFE OF PASTEUR process to wines destined for the fleet and to the colonies. A first trial was made at Brest on the contents of a barrel of 500 litres, half of which was heated. Then the two wines were sealed in different barrels and placed in the ship Jean Bart, which remained away from the harbo...ur for ten months. When the vessel returned, the Commission noted the limpidity and mellowness of the heated wine, adding in the official report that the wine had acquired the attractive colour peculiar to mature wines. The non-heated wine was equally limpid, but it had an astringent, almost acid flavour. It was still fit to drink, said the report, but it were better to consume it rapidly, as it would soon be entirely spoilt. Identical results were observed in some bottles of heated and non-heated wines at Eochefort and Orleans.
What to read after The Life of Pasteur?
You can find similar books in the "Read Also" column, or choose other free books by Ren Vallery Radot to read onlineMoreLess
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