The Mallard; Its Breeding, Shooting And Preserving
The book The Mallard; Its Breeding, Shooting And Preserving was written by author Emmet Augustus Quarles Here you can read free online of The Mallard; Its Breeding, Shooting And Preserving book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Mallard; Its Breeding, Shooting And Preserving a good or bad book?
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means Northern U. S. and Canada. S. means Southern United States. The latest quotations this ofRce has on the above plants are: Duck Potato or Wapato — Plants or bulbs, $.15 each; Seed (small), $1.00 a quart. Wild Celery — Seed, $.35 a pound; Plants or Bulbs (winter bulbs), $.15 each Wild Rice — Seed, $.35 a pound; plants, $.50 a bunch. Chufa, $.50 a quart. Sago Pondweed, $1.00 a quart; plants, $5.00 a crate. Wild Millet, $.20 a pound. Large discounts are given from the above prices for orders ...in quantities. in captivity within the course of a few days assumes the flavor of that of a domestic duck. In other words, it is held by many that it is the wild celery and other foods the ducks have access to that give them their superior flavor. This fact makes ex- periments in raising wild foods and locating ducks on preserves in a wild or semi-wild state so that they will have access to such foods of very great interest. The commercial breeder who can learn to rear mallards in large numbers on a wild-food diet at moderate expense, can secure high prices from clubs and hotels for all he can produce, for such birds will have the flavor of the wild species, and as the laws of most of the states forbid the sale of wild ducks, he will, have a larger demand for his output than he can supply.
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