The Mango in Porto Rico
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In our eReader you can find the full English version of the book. Read The Mango in Porto Rico Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Mango in Porto Rico
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Base very square, stem slightly depressed, skin thin, meat with very few fibers, mild in flavor.
Mango deriT((i (PI. IX). — A short, thick form found in the San Juan market l)efore the middle of June, ^reen, slightly asynunetrieal, with rather oblique liase, stem depressed. The meat is thick, of good tex- ture and flavor.
^DtiHjo lurgo (Pis. VIII and X). —A form common on the south side of the island and at Mayaguez. Long, nearly -straight, stem not depressed, green in color. The flesh is ...very firm, moderately thick, and with very few fibers. At Yauco slightly shorter specimens were called "Mangotina," a name u.sed very loosely in all markets, this form selling there at 10 for 1 cent. The flavor is fine, though the taste of turpentine is pronounced, and to those who do not object to this feature it will appeal as one of the best Porto Rican forms.
What to read after The Mango in Porto Rico?
You can find similar books in the "Read Also" column, or choose other free books by Collins, G. N. (Guy N.), 1872-1938 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Base very square, stem slightly depressed, skin thin, meat with very few fibers, mild in flavor.
Mango der
^DtiHjo lurgo (Pis. VIII and X). —A form common on the south side of the island and at Mayaguez. Long, nearly -straight, stem not depressed, green in color. The flesh is
What to read after The Mango in Porto Rico?
You can find similar books in the "Read Also" column, or choose other free books by Collins, G. N. (Guy N.), 1872-1938 to read onlineMoreLess
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