The book The Manufacture of Butter for Storage was written by author Rogers, Lore Alford. [from Old Catalog] Here you can read free online of The Manufacture of Butter for Storage book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Manufacture of Butter for Storage a good or bad book?
Where can I read The Manufacture of Butter for Storage for free?
In our eReader you can find the full English version of the book. Read The Manufacture of Butter for Storage Online - link to read the book on full screen.
Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book -
Read Book The Manufacture of Butter for Storage
What reading level is The Manufacture of Butter for Storage book?
To quickly assess the difficulty of the text, read a short excerpt:
18 MANUFACTURE OF BUTTER FOR STORAGE. While it is unsafe to make a too direct comparison from the data in the preceding tables, owing to the fact that the three kinds of butter were made in different creameries and from different lots of cream, nevertheless the superior keeping quality of the butter made from pasteurized sweet cream is obvious. The almost uniform occurrence of storage and fishy flavors in the ripened-cream butter and the absence of these flavors in the sweet-cream butter should... not be overlooked. EXPERIMENTS OF 1911. In the following season (1911) a similar arrangement was made with the same company and butter was made for storage at two creameries. One of these, creamery E, pasteurized the cream and ripened it in the usual manner. The other divided the cream, adding a starter and ripening one-half without pasteurization, while the other half was pasteurized, cooled at once, and held until the following morning. We recommend that sweet cream be churned on the day of separation, not only to avoid the danger of development of bac- teria in the cream on standing, but also on account of the economy of time and refrigeration.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: