The Manufacture of Liquors Wines And Cordials Without the Aid of Distillation
The book The Manufacture of Liquors Wines And Cordials Without the Aid of Distillation was written by author Pierre Lacour Here you can read free online of The Manufacture of Liquors Wines And Cordials Without the Aid of Distillation book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Manufacture of Liquors Wines And Cordials Without the Aid of Distillation a good or bad book?
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181 the market, an over stock of one particular kind of unmerchantable liquor, or a quantity of liquor too highly colored, or to point to the emergency that might arise, would be impossible ; and hence the neces- sity of a knowledge of the articles used in decolorizing liquors, viz. Animal charcoal or bone black. Animal charcoal by no means necessarily possesses the de- colorizing property, as this depends upon its peculiar state of aggregation. If a piece of pure animal matter be carbonized, i...t usually enters into fusion, and from the gaseous matter which is extricated, becomes porous and cellular. The charcoal formed has ge- nerally a metallic lustre, and a color resembling that of black lead. It has little or no decolorizing power. * The most powerful of all the charcoals for dis- charging colors, are those obtained from certain ani- mal matters, such as dried blood, hair, horns,
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