The Maritime History of Massachusetts, 1783-1860
The Maritime History of Massachusetts, 1783-1860
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The minister of Chatham gives us the typical menu of fishermen's families, toward the end of the eighteenth century. Breakfast: tea or coffee, brown bread (of home-grown 'rye and injun'), and salt or fresh fish. Dinner: one or more of the following dishes: roots and herbs, boiled salt meat, wild fowl in autumn, fresh fish, boiled or fried with pork, shellfish, boiled salt fish, indian pudding, pork and beans. Supper: the same as break- fast, plus cheese, cakes, gingerbread, and pie. "Some have ...pie for breakfast. " Thank God for that!
" In the seaports of Massachusetts Bay, one-quarter of the people live on fresh fish, " wrote Stephen Higgin- son in 1775. Every seaside village sheltered a number of boat fishermen, who supplied the population with fresh fish, especially in the winter season. Of this in- dustry no statistics and few records have been pre- served. Every locality had its favorite type of boat, the larger using the mainsail and foresail rig of the Chebacco boats (as shown in the picture of Mr.
What to read after The Maritime History of Massachusetts, 1783-1860?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Eliot Morison to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The minister of Chatham gives us the typical menu of fishermen's families, toward the end of the eighteenth century. Breakfast: tea or coffee, brown bread (of home-grown 'rye and injun'), and salt or fresh fish. Dinner: one or more of the following dishes: roots and herbs, boiled salt meat, wild fowl in autumn, fresh fish, boiled or fried with pork, shellfish, boiled salt fish, indian pudding, pork and beans. Supper: the same as break- fast, plus cheese, cakes, gingerbread, and pie. "Some have ...pie for breakfast. " Thank God for that!
" In the seaports of Massachusetts Bay, one-quarter of the people live on fresh fish, " wrote Stephen Higgin- son in 1775. Every seaside village sheltered a number of boat fishermen, who supplied the population with fresh fish, especially in the winter season. Of this in- dustry no statistics and few records have been pre- served. Every locality had its favorite type of boat, the larger using the mainsail and foresail rig of the Chebacco boats (as shown in the picture of Mr.
What to read after The Maritime History of Massachusetts, 1783-1860?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Eliot Morison to read onlineMoreLess
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