The Mendelssohn Club Cook book
The Mendelssohn Club Cook book
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In our eReader you can find the full English version of the book. Read The Mendelssohn Club Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Mendelssohn Club Cook book
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Then add 34 cup whipped cream and a pinch of salt. Serve very cold.
Brown Sauce. One cup brown sugar; 1 tablespoon flour. Add boiling water till it is the right thickness. Then add a piece of butter and flavoring.
— Mrs. G. N. Thompson.
Nut Sauce.
Two cups maple sugar; 1 cup cream; ] cup finely chopped nuts. Boil sugar and cream to a thick syrup, then add nuts.
Caramel Sauce. Put 34 cup sugar in a pan and stir till light brown. * Add 34 cup boiling water and let simmer 10 minutes.
— Miss Louise... E. Smith, Victor, Montana.
•* PUDDING SAUCES. 179 Egg Sauce I.
The yolks of 3 eggs; }4 cup sugar; 8 tablespoons milk. Steam over boiling water 20 minutes. Add the beaten whites of 3 eggs, a wine glass of any fruit juice, vanilla and a little nutmeg.
Egg Sauce II. Beat the yolks of 3 eggs and 1 cup sugar together for 10 min- utes. Then add the stiffly beaten whites of the eggs. Flavor with 2 teaspoons brandy or 1 teaspoon vanilla.
Boiled Custard Sauce I. Beat together 3 egg yolks and }4 cup sugar.
What to read after The Mendelssohn Club Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Mendelssohn Club Rockford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then add 34 cup whipped cream and a pinch of salt. Serve very cold.
Brown Sauce. One cup brown sugar; 1 tablespoon flour. Add boiling water till it is the right thickness. Then add a piece of butter and flavoring.
— Mrs. G. N. Thompson.
Nut Sauce.
Two cups maple sugar; 1 cup cream; ] cup finely chopped nuts. Boil sugar and cream to a thick syrup, then add nuts.
Caramel Sauce. Put 34 cup sugar in a pan and stir till light brown. * Add 34 cup boiling water and let simmer 10 minutes.
— Miss Louise... E. Smith, Victor, Montana.
•* PUDDING SAUCES. 179 Egg Sauce I.
The yolks of 3 eggs; }4 cup sugar; 8 tablespoons milk. Steam over boiling water 20 minutes. Add the beaten whites of 3 eggs, a wine glass of any fruit juice, vanilla and a little nutmeg.
Egg Sauce II. Beat the yolks of 3 eggs and 1 cup sugar together for 10 min- utes. Then add the stiffly beaten whites of the eggs. Flavor with 2 teaspoons brandy or 1 teaspoon vanilla.
Boiled Custard Sauce I. Beat together 3 egg yolks and }4 cup sugar.
What to read after The Mendelssohn Club Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ill Mendelssohn Club Rockford to read onlineMoreLess
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