The Metropolitan Life Cook book
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In our eReader you can find the full English version of the book. Read The Metropolitan Life Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Metropolitan Life Cook book
What reading level is The Metropolitan Life Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
' Rub the inside with salt.
Fill with stuffing and sew together. Cut diagonal gashes IJ inches apart on both sides of the fish and place a strip of bacon or salt pork fat in each gash. Brush with melted fat, sprinlde with salt and pepper. Dredge with flour, tie in the shape of a letter "S" and bake on a baking sheet or strips of cotton cloth (so that it may be easily removed from the pan in a dripping pan). When the flour is browned, baste the fish once in 10 minutes. Cook until the flesh is fi...rm and separates easily from the bone.
SALMON STEAKS— STUFFED Buy slices of salmon §-inch in thickness. Arrange half the number of slices in a baking pan, on thin slices or strips of salt pork fat. Cover with a well-seasoned, bread-crumb stuffing. Cover with remaining slices of salmon.
Sprinkle with flour, salt and pepper. Surround with left-over boiled potatoes, cut into fourths lengthwise. Arrange strips of salt pork fat on top and bake in a moderately hot oven about 30 minutes or until done.
What to read after The Metropolitan Life Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Metropolitan Life Insurance Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
' Rub the inside with salt.
Fill with stuffing and sew together. Cut diagonal gashes IJ inches apart on both sides of the fish and place a strip of bacon or salt pork fat in each gash. Brush with melted fat, sprinlde with salt and pepper. Dredge with flour, tie in the shape of a letter "S" and bake on a baking sheet or strips of cotton cloth (so that it may be easily removed from the pan in a dripping pan). When the flour is browned, baste the fish once in 10 minutes. Cook until the flesh is fi...rm and separates easily from the bone.
SALMON STEAKS— STUFFED Buy slices of salmon §-inch in thickness. Arrange half the number of slices in a baking pan, on thin slices or strips of salt pork fat. Cover with a well-seasoned, bread-crumb stuffing. Cover with remaining slices of salmon.
Sprinkle with flour, salt and pepper. Surround with left-over boiled potatoes, cut into fourths lengthwise. Arrange strips of salt pork fat on top and bake in a moderately hot oven about 30 minutes or until done.
What to read after The Metropolitan Life Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Metropolitan Life Insurance Company to read onlineMoreLess
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