The Microanalysis of Powdered Vegetable Drugs

Cover The Microanalysis of Powdered Vegetable Drugs
The Microanalysis of Powdered Vegetable Drugs
Albert Schneider
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The stage micrometer is then no longer required.
2. General Method for Making Bacterial, Yeast and Spore Counts. If it is desired to determine the relative amount of bacterial, yeast or mold decomposition in a drug, food, syrup, tincture, fluidextract, etc. , the following methods may be used. Weigh (if solid or semi- solid), or measure (if sufficiently liquid to be poured), a definite amount (usually 1 gram, or 1 cc. ) of a well mixed average sample of the sub- stance to be examined; dilute as
... may be required (1:5, 1:10, 1:100); mix or shake well and make the counts by means of the hemacytometer. This method will be found very satisfactory with all substances which contain no confusing particles, as liquid substances generally, syrups of all kinds, gelatines, glue, oils, fats, meats and meat products, egg albumin, etc.
A second general method should be used if the substance to be examined for bacteria should contain mineral and organic particles QUANTITATIVE MICROSCOPIC DETERMINATIONS 143 which might be confused with bacteria; such as milks, frozen eggs, sausage meats, pastes of all kinds, etc.


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