The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration And the Diagnosis of Mixtures
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249). The hard portion of the shell is in three layers, each of colorless stone cells distinctly different from those in the others. The stone cells in the outer layer are characterized by their rounded isodiametric im sp.) Epicarp with ^ distinct oudinc, and especially, as noted by hairs, and stone cells in a*-"^^''? ^'^•^ t r j (Mal- Malfatti, by their loose arrangement. They gradu- ally increase in size from 15 ^ in the outer layers to 50 ,« in the inner. Being in loose contact, they separat...e readily on grinding. Through this layer pass the large bundles, often 500 !x in diameter, which in the ripe nut are usually disorganized.
3. Middle Stone Cells. In this layer the stone cells are radially elongated and closely arranged.
Fig. 2^9. Hazelnut {Cory- cross section.
FATTI.) HAZELNUT.
311 4. The Inner Stone Cells are larger than those in the two outer layers and have thicker walls and broader cavities. They are either isodiametric or tangentially elongated and have brown contents. Ha- nausek has rightly observed that their contour is ill-defined on direct examination, but becornes more distinct on addition of alkali.
What to read after The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration And the Diagnosis of Mixtures?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
249). The hard portion of the shell is in three layers, each of colorless stone cells distinctly different from those in the others. The stone cells in the outer layer are characterized by their rounded isodiametric im sp.) Epicarp with ^ distinct oudinc, and especially, as noted by hairs, and stone cells in a*-"^^''? ^'^•^ t r j (Mal- Malfatti, by their loose arrangement. They gradu- ally increase in size from 15 ^ in the outer layers to 50 ,« in the inner. Being in loose contact, they separat...e readily on grinding. Through this layer pass the large bundles, often 500 !x in diameter, which in the ripe nut are usually disorganized.
3. Middle Stone Cells. In this layer the stone cells are radially elongated and closely arranged.
Fig. 2^9. Hazelnut {Cory- cross section.
FATTI.) HAZELNUT.
311 4. The Inner Stone Cells are larger than those in the two outer layers and have thicker walls and broader cavities. They are either isodiametric or tangentially elongated and have brown contents. Ha- nausek has rightly observed that their contour is ill-defined on direct examination, but becornes more distinct on addition of alkali.
What to read after The Microscopy of Vegetable Foods, With Special Reference to the Detection of Adulteration And the Diagnosis of Mixtures?
You can find similar books in the "Read Also" column, or choose other free books by Winton, Andrew Lincoln, 1864-1946 to read onlineMoreLess
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