The Milk Problem in St. Louis / Prepared By Elizabeth Moore And Minnie D. Weiss Under the Direction of George B. Mangold
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( 1 ) We found artificial coloring once, and formaldehyde once.
Formaldehyde is by far tlie most commonly used milk-preservative, so no tests were made for other preservatives. Last summer for- maldehyde was repeatedly found by the Department of Health in the milk of one dairy — the same one in whose milk we found it; but in general it appears that the practice of using preservatives is largely stamped out.
(2) The St. Louis ordinance requires that milk which is sold as whole milk shall contain... at least 3 per cent of butter-fat. This is rather a low standard. The requirement in a number of cities is 3.S per cent; the dairy companies themselves object to taking milk 13 from the farmers which contains less than 3.5 per cent: and the Missouri State Standard is 3.25 per cent. In case the butter-fat in a mixed lot of milk from different herds falls below 3 per cent, it is a good sign that some of the cream has been removed. We found that practically all the bottled milk samples contained over 3 per cent of fat, and nearly two-thirds of them, 3.5 per cent or more.
What to read after The Milk Problem in St. Louis / Prepared By Elizabeth Moore And Minnie D. Weiss Under the Direction of George B. Mangold?
You can find similar books in the "Read Also" column, or choose other free books by Mangold, George B. (George Benjamin), B. 1876 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
( 1 ) We found artificial coloring once, and formaldehyde once.
Formaldehyde is by far tlie most commonly used milk-preservative, so no tests were made for other preservatives. Last summer for- maldehyde was repeatedly found by the Department of Health in the milk of one dairy — the same one in whose milk we found it; but in general it appears that the practice of using preservatives is largely stamped out.
(2) The St. Louis ordinance requires that milk which is sold as whole milk shall contain... at least 3 per cent of butter-fat. This is rather a low standard. The requirement in a number of cities is 3.S per cent; the dairy companies themselves object to taking milk 13 from the farmers which contains less than 3.5 per cent: and the Missouri State Standard is 3.25 per cent. In case the butter-fat in a mixed lot of milk from different herds falls below 3 per cent, it is a good sign that some of the cream has been removed. We found that practically all the bottled milk samples contained over 3 per cent of fat, and nearly two-thirds of them, 3.5 per cent or more.
What to read after The Milk Problem in St. Louis / Prepared By Elizabeth Moore And Minnie D. Weiss Under the Direction of George B. Mangold?
You can find similar books in the "Read Also" column, or choose other free books by Mangold, George B. (George Benjamin), B. 1876 to read onlineMoreLess
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