The Modern Club Cook of Recipes
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Serve with any good maj^onnaise into which has been beaten 1 cup of whipped cream. Or make into 1 ring mold and fill center with the cream mayonnaise. Can be made the day before using.
Mrs. Robert E. Kline, Boston PALM BEACH SALAD Arrange on individual salad plates a ring of small white heart lettuce leaves and place a ring of preserved pineapple in the center.
Arrange on this a star of alternate slices of grape-fruit and orange, nicely peeled, and serve with French dressing.
Mrs. Norman S. Ess...ig 181 THE MODERN CLUB RUSSIAN SALAD 1 can French peas 1 doz. olives, chopped 1 can French beans 1 tbsp. capers and chopped pickles 1 cup celery (cut not too fine) Wipe the vegetables dry before mixing with a mayonnaise dressing made with gelatin. It can be made in 1 mold or is nicer in individual molds, cups >^ full. Served on lettuce leaf. Oil the mold. Mrs. A. Reed McIntire ORANGE SALAD Peel and slice thin oranges, arrange on water-cress, over them sprinkle the meat of chopped walnuts. Make French dressing, using lemon juice instead of vinegar ; pour over the whole.
What to read after The Modern Club Cook of Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Essig, Mercy Richard, "mrs. Norman S. Essig," [from Old Catalog] Ed to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Serve with any good maj^onnaise into which has been beaten 1 cup of whipped cream. Or make into 1 ring mold and fill center with the cream mayonnaise. Can be made the day before using.
Mrs. Robert E. Kline, Boston PALM BEACH SALAD Arrange on individual salad plates a ring of small white heart lettuce leaves and place a ring of preserved pineapple in the center.
Arrange on this a star of alternate slices of grape-fruit and orange, nicely peeled, and serve with French dressing.
Mrs. Norman S. Ess...ig 181 THE MODERN CLUB RUSSIAN SALAD 1 can French peas 1 doz. olives, chopped 1 can French beans 1 tbsp. capers and chopped pickles 1 cup celery (cut not too fine) Wipe the vegetables dry before mixing with a mayonnaise dressing made with gelatin. It can be made in 1 mold or is nicer in individual molds, cups >^ full. Served on lettuce leaf. Oil the mold. Mrs. A. Reed McIntire ORANGE SALAD Peel and slice thin oranges, arrange on water-cress, over them sprinkle the meat of chopped walnuts. Make French dressing, using lemon juice instead of vinegar ; pour over the whole.
What to read after The Modern Club Cook of Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Essig, Mercy Richard, "mrs. Norman S. Essig," [from Old Catalog] Ed to read onlineMoreLess
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