The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts
The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts
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In our eReader you can find the full English version of the book. Read The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts
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There are also a large quantity of hybrids sold in market as a genuine pheasant, and it is impossible to know them when plucked. The flavor of the bird will depend in a great measure on the nature of the country where it is killed.
Have them prepared and trussed : put them about eighteen inches from the fire for five minutes, then draw them close, and roast as quickly as possible, rubbing them all over with a little butter, serve up with bread-sauce separate, and good gravy under. They are also... good larded, or one larded and the other barded.
583. Partridges. The red-legged in this country are not so fine in flavor as the gray ; they are dressed like the pheasant, but all the time at a very quick fire, and serve very hot from the spit ; it is better to wait a minute or two for it than to have it wait for you ; dish it up with a little made gravy with it, and bread-sauces, as above.
584. Grouse. These birds should be well kept, trussed like a fowl for roasting, and served with brown gravy under, or may be dressed as follows : truss as before, covering the breast with vine leaves and fat bacon, which tie on ; roast from half to three quarters of an hour according to size, and serve with toast under, and melted butter over.
What to read after The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Alexis Soyer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There are also a large quantity of hybrids sold in market as a genuine pheasant, and it is impossible to know them when plucked. The flavor of the bird will depend in a great measure on the nature of the country where it is killed.
Have them prepared and trussed : put them about eighteen inches from the fire for five minutes, then draw them close, and roast as quickly as possible, rubbing them all over with a little butter, serve up with bread-sauce separate, and good gravy under. They are also... good larded, or one larded and the other barded.
583. Partridges. The red-legged in this country are not so fine in flavor as the gray ; they are dressed like the pheasant, but all the time at a very quick fire, and serve very hot from the spit ; it is better to wait a minute or two for it than to have it wait for you ; dish it up with a little made gravy with it, and bread-sauces, as above.
584. Grouse. These birds should be well kept, trussed like a fowl for roasting, and served with brown gravy under, or may be dressed as follows : truss as before, covering the breast with vine leaves and fat bacon, which tie on ; roast from half to three quarters of an hour according to size, and serve with toast under, and melted butter over.
What to read after The Modern Housewife Or Mnagre Comprising Nearly One Thousand Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Alexis Soyer to read onlineMoreLess
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