The Morphology, Development, And Economic Aspects of Schizophyllum Commune Fries
The book The Morphology, Development, And Economic Aspects of Schizophyllum Commune Fries was written by author Essig, Frederick Monroe, 1893- Here you can read free online of The Morphology, Development, And Economic Aspects of Schizophyllum Commune Fries book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Morphology, Development, And Economic Aspects of Schizophyllum Commune Fries a good or bad book?
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S. Kew Bull. Misc. Inf. 1910 Seen in the field Stevens, N. E. 1912 Avema-Sacca, R. 1916 466 TJmversity of California Publications m Botawy \yoi,. 7 3. EXTREME HARDINESS OF THE FUNGUS Schizophyllum is able to persist under very adverse circumstances. Its unusual vitality is displayed in three ways: (1) the sporophores are able to endure long periods of drought; (2) the mycelium can grow upon almost any moist organic substance; and (3) the sporo- phores possess the ability to regenerate lost part...s. Buller in 1909 called attention to the long period over which the sporophores can retain their vitality. He stated that "whilst in the dried condition a fruit body can retain its vitality for at least two years, and, with intermittent revivals, for at least three years. ' ' Later (1912) he and Cameron found that the fruit bodies could endure sudden changes of temperature, suspension in a vacuum, extreme cold, or a long period in darkness. In this respect they resemble certain seeds and mold spores.
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