The book The Morphology of Normal And Pathological Blood was written by author George a Buckmaster Here you can read free online of The Morphology of Normal And Pathological Blood book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Morphology of Normal And Pathological Blood a good or bad book?
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Degrees Cent. Min. Sec. Min. Sec. B. B. B. 36 36 35 5 20 5 20 5 30 1, 4 B. B. 34 37 5 35 5 10 i B. 17-5 II 10 II 10 B. 19-5 10 20 >J B. 21 10 30 10 33 B. 21 10 50 B. B. 20 20 8 45 8 45 } 8 45 B. B. 44 42 ^ o 3 10 3 30 B. 40 3 50 ) B. 37-2 5 5 }" B. 37 5 2 5 4 B. 35-8 5 7 f B. 36 5 25 \ B. 36 5 30 ( 5 ^ B. 5-35 5 40 | 5 5 B. 34-5 5 45 J B. 32-5-30 6 5 6 5 B. 5 45 5 45 B. 31 5 40 5 4 B. 35-32 5 20 5 20 B. 40 3 30 3 30 B. 39-38 3 5 3 5 B. 40 3 2 3 2 B. 42 4 10 4 10 B. 22-5 10 50 10 50 B. 21 II I i...i i B. 20 12 25 12 25 B. 20 12 15 12 15 Apart from salts of lime, which both in vitro and on internal administration increase coagulability, Dastre and Floresco 1 first Arch, de Physiologic, 1896. APPENDIX 217 showed that a similar effect was caused by 5 per cent, of gelatine in artificial serum. The action has been attributed to the lime salts present, or to the intense leucocytosis it causes, which induces an abnormal development of fibrin ferment, or plasmase of French authors. Since fluoride plasma possesses no thrombin, Arthus and Dastre regard the ferment not as a product of disintegrated cells, but as a true secretion of these, which is expelled as a consequence of osmotic-pressure variations in the plasma.
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