The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc.
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In our eReader you can find the full English version of the book. Read The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc.
In our eReader you can find the full English version of the book. Read The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc.
What reading level is The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc. book?
To quickly assess the difficulty of the text, read a short excerpt:
If the fire is too fierce, the caramel will be discolored. D. C. F.
PINK SUGAR FOR ORNAMENTING.
Crush the sugar either coarsely or to a powder, whichever is required.
Place two or three drops of fruit juices or prepared cochineal in the palm of the hand, and rub the sugar in with it until it is sufficiently colored, when it is ready for use. S. C. A.
TO CLARIFY SUGAR.
Melt four pounds of sugar in two quarts of water, over the fire.
When it boils beat in the white of one egg well whisked. Let co...me to a boil, skim, boil ten minutes; strain and bottle. Charlotte Hunt.
FLAVORED SUGAR.
Rub the required quantity of powdered sugar through a fine sieve on a granite pan, set it on the stove to warm, and whisjc in any kind of flavoring desired. H. E. A.
HOW TO TELL WHEN CANDY IS SUFFICIENTLY COOKED.
There are several methods of testing sugar while cooking. All skilled sugar boilers advise the use of a thermometer graduated from fifty degrees Fahrenheit to 350 degrees Fahrenheit. They claim that while the sugar is undergoing the process of boiling it is very nearly impossible for a learner to determine the exact degree which the sugar has attained with- out the aid of the thermometer.
What to read after The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Beezley, Ruth Allen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If the fire is too fierce, the caramel will be discolored. D. C. F.
PINK SUGAR FOR ORNAMENTING.
Crush the sugar either coarsely or to a powder, whichever is required.
Place two or three drops of fruit juices or prepared cochineal in the palm of the hand, and rub the sugar in with it until it is sufficiently colored, when it is ready for use. S. C. A.
TO CLARIFY SUGAR.
Melt four pounds of sugar in two quarts of water, over the fire.
When it boils beat in the white of one egg well whisked. Let co...me to a boil, skim, boil ten minutes; strain and bottle. Charlotte Hunt.
FLAVORED SUGAR.
Rub the required quantity of powdered sugar through a fine sieve on a granite pan, set it on the stove to warm, and whisjc in any kind of flavoring desired. H. E. A.
HOW TO TELL WHEN CANDY IS SUFFICIENTLY COOKED.
There are several methods of testing sugar while cooking. All skilled sugar boilers advise the use of a thermometer graduated from fifty degrees Fahrenheit to 350 degrees Fahrenheit. They claim that while the sugar is undergoing the process of boiling it is very nearly impossible for a learner to determine the exact degree which the sugar has attained with- out the aid of the thermometer.
What to read after The National Course in Home Economics; How to Practice Economy in the Home, Containing Original Suggestions On Home Milinery[!] Home Dressmaking, Fancy Work, Home Decorating, Home Laundry, Home Gardening, Home Cooking, Etc., Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Beezley, Ruth Allen to read onlineMoreLess
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