The National Fruit And Cider Institute Its Origin And

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Dyke Acland, Bart. , the Et. Hon. Henry Hobhouse, M. P. , Messrs. G. E. Lloyd-Baker, C. W. Eadcliffe Cooke, E. Vincent Y. Wheeler, W. J. Grant, and W. Mutton, as representing respectively the County Councils for Devon, Somerset, Glouces- ter, Hereford, Worcester, Monmouth and Cornwall; Mr. E. Neville Grenville, as representing the Bath and West Society ; Mr. F. J. Lloyd; and Mr. A. E. Brooke-Hunt of the Board of Agriculture.
The Committee first met on 26th November, 1902, when, after a general
...discussion upon the subject of sites, it was unanimously resolved : 6 BROOKE-HUNT on the National Fruit and " That there should be one central Institute. " It was further resolved, " That if a suitable site and build- ings in the neighbourhood of Bristol be available, the Committee consider that place would be the best for the establishment of a central Institute ; but if subsidiary Institutes were eventually to be established, the Committee consider that Hereford should be the place at which one such Institute should be established.

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