The Nations Food a Statistical Study of a Physiological And Social Problem
The Nations Food a Statistical Study of a Physiological And Social Problem
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982 99. 995 99. 997 99. 999 100. 000 100. 000 100 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 Wheat flour Refined sugar Rice Cornmeal and corn flour Glucose Syrup Oatmeal and rolled oats Milk, condensed and evaporated Beans and dried peas Rye flour Potatoes Apples, green and ripe Bread and biscuit Apples, dried Apricots, dried Oranges Peaches, drie...d Cocoa and chocolate, manufactured . . Honey Pears Peanuts Cheese Molasses and syrup Canned beef Corn oil Fresh fish Cured fish Pickled fish Canned salmon Fresh beef Pickled beef Pickled pork Canned pork Bacon Hams and shoulders Lard Neutral lard Mutton Stearin from animal fats Tallow Oleooil Eces Butter Total 4, 398, 281 100. 000 168 THE NATION'S FOOD TABLE 51. CALORY CONTENT OF ALL EXPORTED HUMAN FOODS, ARRANGED BY COMMODITIES, IN DESCENDING ORDER OF IMPORTANCE Order No.
Commodity Annual average during prewar years Total (millions of calories) Per cent, of total calories Cumulated per cent.
What to read after The Nations Food a Statistical Study of a Physiological And Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by Raymond Pearl to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
982 99. 995 99. 997 99. 999 100. 000 100. 000 100 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 100. 000 Wheat flour Refined sugar Rice Cornmeal and corn flour Glucose Syrup Oatmeal and rolled oats Milk, condensed and evaporated Beans and dried peas Rye flour Potatoes Apples, green and ripe Bread and biscuit Apples, dried Apricots, dried Oranges Peaches, drie...d Cocoa and chocolate, manufactured . . Honey Pears Peanuts Cheese Molasses and syrup Canned beef Corn oil Fresh fish Cured fish Pickled fish Canned salmon Fresh beef Pickled beef Pickled pork Canned pork Bacon Hams and shoulders Lard Neutral lard Mutton Stearin from animal fats Tallow Oleooil Eces Butter Total 4, 398, 281 100. 000 168 THE NATION'S FOOD TABLE 51. CALORY CONTENT OF ALL EXPORTED HUMAN FOODS, ARRANGED BY COMMODITIES, IN DESCENDING ORDER OF IMPORTANCE Order No.
Commodity Annual average during prewar years Total (millions of calories) Per cent, of total calories Cumulated per cent.
What to read after The Nations Food a Statistical Study of a Physiological And Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by Raymond Pearl to read onlineMoreLess
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