The Native Persimmon
The Native Persimmon
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In our eReader you can find the full English version of the book. Read The Native Persimmon Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Native Persimmon
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Introduced from Missouri, where it ripens in September; form, roundish oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good.
Miller. Origin, Jackson County, Mo. , where it ripens in September; form, roundish oblate; size, large; color, reddish yellow, translucent; skin, tough; seeds, rather numerous; flavor, sweet; quality, good.
Ruby (Little's Ruby). Introduced from Cartersburg, Ind. , where it ripens during September and for some time later; form, roun...dish oblate; size, small to medium; color, yellowish red, shading to deep red; skin, tender; seeds, few; flavor, sweet; quality, very good.
Shoto. Introduced from Danville, Ind. , where itripens during October; form, oblong ovate; size, large; color, dull yellow, blushed in the sun; skin, rather tough; seeds, few; quality, very good.
Smeech. Introduced from Pennsylvania, where it ripens during October and No- vember; form, roundish oblate; size, medium; color, dull yellow, splashed with red; flavor, rich and sweet; quality, very good.
What to read after The Native Persimmon?
You can find similar books in the "Read Also" column, or choose other free books by W F Fletcher to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Introduced from Missouri, where it ripens in September; form, roundish oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good.
Miller. Origin, Jackson County, Mo. , where it ripens in September; form, roundish oblate; size, large; color, reddish yellow, translucent; skin, tough; seeds, rather numerous; flavor, sweet; quality, good.
Ruby (Little's Ruby). Introduced from Cartersburg, Ind. , where it ripens during September and for some time later; form, roun...dish oblate; size, small to medium; color, yellowish red, shading to deep red; skin, tender; seeds, few; flavor, sweet; quality, very good.
Shoto. Introduced from Danville, Ind. , where itripens during October; form, oblong ovate; size, large; color, dull yellow, blushed in the sun; skin, rather tough; seeds, few; quality, very good.
Smeech. Introduced from Pennsylvania, where it ripens during October and No- vember; form, roundish oblate; size, medium; color, dull yellow, splashed with red; flavor, rich and sweet; quality, very good.
What to read after The Native Persimmon?
You can find similar books in the "Read Also" column, or choose other free books by W F Fletcher to read onlineMoreLess
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