The New Annie Dennis Cook Book; a Compendium of Popular Household Recipes for the Busy Housewife
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In our eReader you can find the full English version of the book. Read The New Annie Dennis Cook Book; a Compendium of Popular Household Recipes for the Busy Housewife Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Annie Dennis Cook Book; a Compendium of Popular Household Recipes for the Busy Housewife
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To quickly assess the difficulty of the text, read a short excerpt:
Bake in a hot oven until brown.
Potato Snow Press a dozen hot, nicely boiled potatoes through a wire sieve into a warm vegetable dish. Serve imme- diately with hot cream, seasoned with salt and white pepper, or with thickened gravy.
212 THE NEW ANNIE DENNIS COOK BOOK Potatoes Au Gratin Boil potatoes until tender. Put in a dish to cool.
Make a cream sauce with a tablespoonful of butter, two tablespoonfuls of flour, and a cupful of sweet milk.
Cook for a few minutes. Peel and cut the potatoes in ...small cubes, place in a baking-pan, pour the sauce over them, and grate enough cheese over the top to cover evenly. Put in oven and bake until the cheese melts.
Creamed Potatoes Peel eight large potatoes, carefully removing all eyes and specks, boil quickly in salted water until perfectly done. Remove at once from the water, mash, put into a bowl with a quarter pound of butter, salt and pepper to taste and a gill of cream or sweet milk. With an egg beater whip to a cream, remove to hot dish and serve immediately.
What to read after The New Annie Dennis Cook Book; a Compendium of Popular Household Recipes for the Busy Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Dennis, Annie E. (Annie Elizabeth) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bake in a hot oven until brown.
Potato Snow Press a dozen hot, nicely boiled potatoes through a wire sieve into a warm vegetable dish. Serve imme- diately with hot cream, seasoned with salt and white pepper, or with thickened gravy.
212 THE NEW ANNIE DENNIS COOK BOOK Potatoes Au Gratin Boil potatoes until tender. Put in a dish to cool.
Make a cream sauce with a tablespoonful of butter, two tablespoonfuls of flour, and a cupful of sweet milk.
Cook for a few minutes. Peel and cut the potatoes in ...small cubes, place in a baking-pan, pour the sauce over them, and grate enough cheese over the top to cover evenly. Put in oven and bake until the cheese melts.
Creamed Potatoes Peel eight large potatoes, carefully removing all eyes and specks, boil quickly in salted water until perfectly done. Remove at once from the water, mash, put into a bowl with a quarter pound of butter, salt and pepper to taste and a gill of cream or sweet milk. With an egg beater whip to a cream, remove to hot dish and serve immediately.
What to read after The New Annie Dennis Cook Book; a Compendium of Popular Household Recipes for the Busy Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Dennis, Annie E. (Annie Elizabeth) to read onlineMoreLess
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