The New Dr. Price Cookbook
The New Dr. Price Cookbook
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In our eReader you can find the full English version of the book. Read The New Dr. Price Cookbook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Dr. Price Cookbook
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Place in pan; add1/2 cup hot water; put into hot oven and roast 35 to 45 minutes, adding water if needed. Remove to hot platter. Serve with tomatosauce.
VEAL CUTLET Cutlet may be cooked whole or cut into pieces for serving. Dust withsalt, pepper and flour; dip in egg (1 egg beaten with 1 tablespoonmilk), then in bread crumbs. Brown on both sides in shallow fat infrying pan. Add boiling water to cover; season and cook slowly for 1hour. Thicken gravy with 1 tablespoon flour mixed with a little co...ldwater.
CREAMED SWEETBREADS Lay sweetbreads in cold water with a little salt for 1 hour. Drain, put into saucepan, cover with boiling water and boil very slowly 25minutes; drain and when cool separate and remove all membrane. Cutinto small pieces and reheat in Cream Sauce page 35.
ROAST LOIN OF PORK Wipe pork with damp cloth. Put into pan in very hot oven for 20minutes, or until well browned; add 1 teaspoon salt, 1/8 teaspoonpepper and 1 cup cold water. Roast slowly 3 to 4 hours. Add water asnecessary.
What to read after The New Dr. Price Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Royal Baking Powder Company New York to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Place in pan; add1/2 cup hot water; put into hot oven and roast 35 to 45 minutes, adding water if needed. Remove to hot platter. Serve with tomatosauce.
VEAL CUTLET Cutlet may be cooked whole or cut into pieces for serving. Dust withsalt, pepper and flour; dip in egg (1 egg beaten with 1 tablespoonmilk), then in bread crumbs. Brown on both sides in shallow fat infrying pan. Add boiling water to cover; season and cook slowly for 1hour. Thicken gravy with 1 tablespoon flour mixed with a little co...ldwater.
CREAMED SWEETBREADS Lay sweetbreads in cold water with a little salt for 1 hour. Drain, put into saucepan, cover with boiling water and boil very slowly 25minutes; drain and when cool separate and remove all membrane. Cutinto small pieces and reheat in Cream Sauce page 35.
ROAST LOIN OF PORK Wipe pork with damp cloth. Put into pan in very hot oven for 20minutes, or until well browned; add 1 teaspoon salt, 1/8 teaspoonpepper and 1 cup cold water. Roast slowly 3 to 4 hours. Add water asnecessary.
What to read after The New Dr. Price Cookbook?
You can find similar books in the "Read Also" column, or choose other free books by Royal Baking Powder Company New York to read onlineMoreLess
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