The New Earth a Recital of the Triumphs of Modern Agriculture in America

Cover The New Earth a Recital of the Triumphs of Modern Agriculture in America
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3 5 1 7 165 Buttermilk 91 30 . 5 4 8 7 160 Condensed milk 26. 9 8. 8 8. 3 54. 1 1 9 1, 430 Cream 740 25 18. 5 4 5 5 865 Cheese, Cheddar 27. 4 27. 7 36. 8 4. 1 4 2 075 Cheese, full cream 34. 2 259 33. 7 24 ? 8 1 885 * Refuse, oil. T Refuse, shell.
266 THE FOODS OF THE NEW EARTH AVERAGE COMPOSITION OF COMMON AMERICAN FOOD PRODUCTS continued FOOD MATERIALS (as purchased) o | 1 $ Protein 8 fe Carbohy- drates s & VEGETABLE FOOD Flour, meal, etc. Entire- wheat flour Per cent Per cent 11. 4 Per cent 1
...3. 8 Per cent 1. 9 Per cent 71. 9 Per ct. 1 Calo- ries 1. 650 Graham flour 11. 3 13. 3 2. 2 71. 4 1 8 1. 645 Wheat flour, patent roller pro- cess High-grade and medium 12. 0 11. 4 1. 0 75. 1 *> 1, 635 Low grade 12. 0 14. 0 1. 9 71. 2 9 1, 640 Macaroni, vermicelli, etc 10. 3 13. 4 . 9 74. 1 1 3 1, 645 Wheat breakfast food 96 12. 1 1. 8 75. 2 1 S 1, 680 Buckwheat flour 13. 6 6. 4 1. 2 77. 9 q 1, 605 Rye flour 12 9 6. 8 9 787 7 1, 620 Corn meal 12. 5 9. 2 1. 9 75. 4 1 1, 635 Oat breakfast food 7.

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