The New Earth a Recital of the Triumphs of Modern Agriculture in America
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In our eReader you can find the full English version of the book. Read The New Earth a Recital of the Triumphs of Modern Agriculture in America Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The New Earth a Recital of the Triumphs of Modern Agriculture in America
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To quickly assess the difficulty of the text, read a short excerpt:
3 5 1 7 165 Buttermilk 91 30 . 5 4 8 7 160 Condensed milk 26. 9 8. 8 8. 3 54. 1 1 9 1, 430 Cream 740 25 18. 5 4 5 5 865 Cheese, Cheddar 27. 4 27. 7 36. 8 4. 1 4 2 075 Cheese, full cream 34. 2 259 33. 7 24 ? 8 1 885 * Refuse, oil. T Refuse, shell.
266 THE FOODS OF THE NEW EARTH AVERAGE COMPOSITION OF COMMON AMERICAN FOOD PRODUCTS continued FOOD MATERIALS (as purchased) o | 1 $ Protein 8 fe Carbohy- drates s & VEGETABLE FOOD Flour, meal, etc. Entire- wheat flour Per cent Per cent 11. 4 Per cent 1...3. 8 Per cent 1. 9 Per cent 71. 9 Per ct. 1 Calo- ries 1. 650 Graham flour 11. 3 13. 3 2. 2 71. 4 1 8 1. 645 Wheat flour, patent roller pro- cess High-grade and medium 12. 0 11. 4 1. 0 75. 1 *> 1, 635 Low grade 12. 0 14. 0 1. 9 71. 2 9 1, 640 Macaroni, vermicelli, etc 10. 3 13. 4 . 9 74. 1 1 3 1, 645 Wheat breakfast food 96 12. 1 1. 8 75. 2 1 S 1, 680 Buckwheat flour 13. 6 6. 4 1. 2 77. 9 q 1, 605 Rye flour 12 9 6. 8 9 787 7 1, 620 Corn meal 12. 5 9. 2 1. 9 75. 4 1 1, 635 Oat breakfast food 7.
What to read after The New Earth a Recital of the Triumphs of Modern Agriculture in America?
You can find similar books in the "Read Also" column, or choose other free books by Harwood, William Sumner, 1857-1908 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3 5 1 7 165 Buttermilk 91 30 . 5 4 8 7 160 Condensed milk 26. 9 8. 8 8. 3 54. 1 1 9 1, 430 Cream 740 25 18. 5 4 5 5 865 Cheese, Cheddar 27. 4 27. 7 36. 8 4. 1 4 2 075 Cheese, full cream 34. 2 259 33. 7 24 ? 8 1 885 * Refuse, oil. T Refuse, shell.
266 THE FOODS OF THE NEW EARTH AVERAGE COMPOSITION OF COMMON AMERICAN FOOD PRODUCTS continued FOOD MATERIALS (as purchased) o | 1 $ Protein 8 fe Carbohy- drates s & VEGETABLE FOOD Flour, meal, etc. Entire- wheat flour Per cent Per cent 11. 4 Per cent 1...3. 8 Per cent 1. 9 Per cent 71. 9 Per ct. 1 Calo- ries 1. 650 Graham flour 11. 3 13. 3 2. 2 71. 4 1 8 1. 645 Wheat flour, patent roller pro- cess High-grade and medium 12. 0 11. 4 1. 0 75. 1 *> 1, 635 Low grade 12. 0 14. 0 1. 9 71. 2 9 1, 640 Macaroni, vermicelli, etc 10. 3 13. 4 . 9 74. 1 1 3 1, 645 Wheat breakfast food 96 12. 1 1. 8 75. 2 1 S 1, 680 Buckwheat flour 13. 6 6. 4 1. 2 77. 9 q 1, 605 Rye flour 12 9 6. 8 9 787 7 1, 620 Corn meal 12. 5 9. 2 1. 9 75. 4 1 1, 635 Oat breakfast food 7.
What to read after The New Earth a Recital of the Triumphs of Modern Agriculture in America?
You can find similar books in the "Read Also" column, or choose other free books by Harwood, William Sumner, 1857-1908 to read onlineMoreLess
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